CRESCENT SAUSAGE ROLLS
Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.
Provided by Taste of Home
Categories Brunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.
Nutrition Facts : Calories 538 calories, Fat 35g fat (13g saturated fat), Cholesterol 180mg cholesterol, Sodium 1204mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
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jacob gillens
[email protected]These were a little bland for my taste, but they were still good. I think next time I'll add some more spices to the sausage.
Farhan Ahmed Hasib
[email protected]Easy to make and so tasty! I used Italian sausage and mozzarella cheese and they were perfect.
MD Bahar
[email protected]These were delicious! The sausage and cheese were a great combination and the crescent roll dough was flaky and buttery. I will definitely be making these again.
Bibek Bohara
[email protected]I've made these sausage rolls several times now and they're always a crowd-pleaser. They're perfect for a quick and easy snack or appetizer.
Josewatejunior69 Wate
[email protected]These crescent sausage rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.