CRESCENT-TOPPED CASSEROLE
My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese., Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 508 calories, Fat 33g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 1169mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 32g protein.
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Scotte Montemayor
[email protected]This is the worst casserole I've ever had. I would not recommend it to anyone.
Ann Kathure
[email protected]I followed the recipe exactly and my casserole turned out terrible. I don't know what went wrong.
Sheraz Qaisar
[email protected]This casserole was a lot of work to make. I don't think it was worth the effort.
Jeon Mickey
[email protected]The crescent roll topping on this casserole was a bit too doughy for my taste. I think I'll try a different topping next time.
Jamat Ali
[email protected]This casserole was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Hammadi Studio
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. It was so creamy and delicious. I'll definitely be making this again.
Anthony Ruiz
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It was so easy to make and it was a great meal for a cold winter night.
Oghomwen Ugiagbe
[email protected]I used a whole wheat crescent roll dough for this casserole and it turned out great. It was a healthier version of the classic recipe.
THEXGAMER 636
[email protected]I added some extra vegetables to this casserole, like broccoli and carrots. It turned out great!
Tina Akter
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a great way to use it up.
I'm Sahriyar
[email protected]I love that this casserole can be made ahead of time. It's perfect for when I'm short on time.
Aims Khan
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Eliana Myers
[email protected]I made this casserole for my husband's birthday dinner and he loved it. He said it was the best casserole he's ever had.
DÅvÎD Okoli
[email protected]This is one of my favorite comfort food recipes. It's so warm and cheesy. I always feel better after eating it.
ismail gull
[email protected]I've made this casserole several times and it's always a winner. My kids love it and it's a great way to get them to eat their vegetables.
Desmond Samuel
[email protected]This casserole is so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
Jackline Luchemo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The crescent roll topping was especially popular.
James Mcginn
[email protected]This crescent-topped casserole was a hit with my family! The combination of the creamy chicken and vegetable filling with the flaky crescent roll topping was perfect. I will definitely be making this again.