CRESCENT WRAPPED BRIE
Steps:
- Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm..
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Sabit Mollah
[email protected]This is a great recipe for a quick and easy appetizer. I used puff pastry instead of crescent rolls and it turned out great.
Noreen Flood
[email protected]This was so easy to make and it turned out so well. I will definitely be making it again.
Nworie Tochi
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover brie.
Kadina Daley
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Farves Ahmed
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Himesh Dahal
[email protected]This was so delicious! I used a triple cream brie and it was so creamy and flavorful. The crescent roll crust was the perfect complement to the brie.
Mahet Aslam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add a little bit of honey to the brie before I wrap it in the crescent roll dough.
Bosy
[email protected]This is a great recipe for a quick and easy appetizer. I used puff pastry instead of crescent rolls and it turned out great.
Russell Hoppy
[email protected]I made this for my family and they raved about it. The brie was perfectly melted and the crescent roll crust was flaky and delicious.
Aaleron Vancouver
[email protected]This brie was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.