CRILLO DE POLLO
This is a traditional Argentinean soup, it is meant to be very thick! It is simple and most people have to experiment with the ingredients to make it spicy enough for their family. This is how we have found we like it!
Provided by ryalibertino
Categories World Cuisine Recipes Latin American South American Argentinian
Time 1h50m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss chicken cubes with salt, pepper, garlic, thyme, and bay leaves. Spread half of the diced onion onto the bottom of a deep baking dish. Sprinkle the chicken overtop, and cover with remaining onions. Bake in preheated oven until the chicken has turned golden brown, 20 to 30 minutes.
- Pour the chicken and onions along with the potatoes into a large soup pot; pour in the chicken broth. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes.
- Add carrots and corn, then cover and continue simmering for 20 minutes more.
- Stir together the cream and egg yolk until well blended. Slowly stir in 1/2 cup of hot broth until incorporated; set aside. Ladle out half of the potatoes, mash, then stir back, into the soup. Dissolve the arrowroot in the water, and stir into soup to thicken. Finally, stir the hot egg mixture into the soup, and gently simmer for 2 to 3 minutes to thicken.
- Ladle soup into bowls and garnish with a sprinkle of parsley and cilantro.
Nutrition Facts : Calories 363.9 calories, Carbohydrate 46.5 g, Cholesterol 101.4 mg, Fat 11.6 g, Fiber 7.1 g, Protein 22.1 g, SaturatedFat 5.7 g, Sodium 1399.5 mg, Sugar 8.9 g
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Sean Wyatt
[email protected]I'm not a big fan of chicken, but I'm willing to give this recipe a try. It looks like it might be good.
Chandr Kala
[email protected]I'm definitely going to try this recipe. It looks so easy and flavorful.
malik dhoon
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients. I'll have to check my pantry before I can make it.
Lais Vaccaro
[email protected]I'm not sure what I did wrong, but this dish didn't turn out well. The chicken was tough and the sauce was too salty.
Jam Mujahid
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the sauce was bland.
Brian Foyster
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
M RAMZAN
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was very flavorful and the chicken was cooked perfectly.
Usha Devi
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out delicious.
Mera Mera
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
Jack
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was very flavorful.
Tauseef Ali
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.