CRILLO DE POLLO

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Make and share this Crillo De Pollo recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

2 large onions, coarsely chopped
3 1/2 chicken breasts, cut into 4 pieces
1 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic, minced
1/2 teaspoon dried thyme leaves, crushed
2 bay leaves
8 cups chicken stock
3 large russet potatoes, peeled cut into chunks
6 carrots, cut into 2-inch
3 ears corn, cut into 3-inch
1 egg yolk, beaten
1/2 cup cream
2 teaspoons arrowroot (optional)
2 tablespoons minced parsley
1 tablespoon minced cilantro

Steps:

  • This chicken and vegetable soup is an Argentinean classic.
  • It is as thick as a stew and as creamy as a bisque.
  • Preheat oven to 400F degrees.
  • Spread half of the onions in a large, deep baking dish.
  • Place chicken on top.
  • Season with salt and pepper.
  • Sprinkle garlic, thyme and bay leaves over chicken.
  • Spread remaining onions on top; drizzle with 1 cup stock.
  • Roast uncovered for 30 minutes, or until chicken turns golden around the edges.
  • Place chicken (remove skin, if desired), onions, garlic and herbs in a 6-quart soup pot.
  • Deglaze roasting pan with some water or stock and add to the pot.
  • Add the remaining stock and the potatoes to the pot.
  • Simmer for 15 minutes, then add the carrots and corn.
  • Simmer for 25 minutes.
  • Using a wide fork, roughly mash at least 4 of the"falling apart" potato chunks to help thicken the soup.
  • Beat egg yolk into the cream, then beat in 1/2 cup of the stock from the soup pot.
  • Blend in the arrowroot if you want a thicker soup.
  • Pour the cream mixture back into the soup, stirring until well-blended.
  • Just before serving, add the minced parsley and cilantro.
  • Ladle into wide, deep soup bowls.
  • Make sure each bowl has a chunk of potato, a piece of chicken, a couple of carrots and a piece of corn.

Toxic Foxy
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I love this recipe! It's so flavorful and easy to make.


Youngteddy Asomba
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This is a great recipe for a party. It's easy to make and it's always a hit.


Joseph Horan V
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I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so flavorful.


Aunt Jane
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This is a great recipe for a weeknight meal. It's quick and easy to make.


Eren Ege
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I love this recipe! It's so easy to make and it always turns out delicious.


mstnasrin nasrin
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This is a great recipe for a potluck. It's always a hit.


Say_ Tiago
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I've made this recipe several times and it always turns out great. It's a keeper!


Christo Human
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This is one of my favorite recipes. It's so flavorful and easy to make.


RAHUL Fuchey
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I made this dish for a party and it was a huge success! Everyone loved it.


Md Tamijul
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Rumana Kawsar
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I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.


Life Character Science जिवन चरित्र विज्ञान (Human Consciousness)
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This recipe is a great starting point, but I made a few changes to suit my taste. I added some more spices to the sauce and I cooked the chicken for a little longer.


Demon Princess
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I followed the recipe exactly, but the sauce never thickened. I'm not sure what I did wrong.


Chris McCoy
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The chicken was a little dry, but the sauce was very flavorful. I would make this again, but I would adjust the cooking time.


Ashair Ali
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This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.


Chris Ahiyah
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I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.


Jiten Lama
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This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious. I love the combination of flavors in the sauce.


Karmen Abrantes
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is always delicious. I like to serve it with rice and beans, but it's also great on its own.


Siraaj Charles
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I made this dish last night and it was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the sauce was flavorful and tangy.


Jenetha Williams
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This criollo de pollo recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and beans, and it was a hit with my family.


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