Make and share this Crillo De Pollo recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- This chicken and vegetable soup is an Argentinean classic.
- It is as thick as a stew and as creamy as a bisque.
- Preheat oven to 400F degrees.
- Spread half of the onions in a large, deep baking dish.
- Place chicken on top.
- Season with salt and pepper.
- Sprinkle garlic, thyme and bay leaves over chicken.
- Spread remaining onions on top; drizzle with 1 cup stock.
- Roast uncovered for 30 minutes, or until chicken turns golden around the edges.
- Place chicken (remove skin, if desired), onions, garlic and herbs in a 6-quart soup pot.
- Deglaze roasting pan with some water or stock and add to the pot.
- Add the remaining stock and the potatoes to the pot.
- Simmer for 15 minutes, then add the carrots and corn.
- Simmer for 25 minutes.
- Using a wide fork, roughly mash at least 4 of the"falling apart" potato chunks to help thicken the soup.
- Beat egg yolk into the cream, then beat in 1/2 cup of the stock from the soup pot.
- Blend in the arrowroot if you want a thicker soup.
- Pour the cream mixture back into the soup, stirring until well-blended.
- Just before serving, add the minced parsley and cilantro.
- Ladle into wide, deep soup bowls.
- Make sure each bowl has a chunk of potato, a piece of chicken, a couple of carrots and a piece of corn.
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Toxic Foxy
[email protected]I love this recipe! It's so flavorful and easy to make.
Youngteddy Asomba
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit.
Joseph Horan V
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so flavorful.
Aunt Jane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Eren Ege
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
mstnasrin nasrin
[email protected]This is a great recipe for a potluck. It's always a hit.
Say_ Tiago
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Christo Human
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make.
RAHUL Fuchey
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Md Tamijul
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rumana Kawsar
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Life Character Science जिवन चरित्र विज्ञान (Human Consciousness)
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some more spices to the sauce and I cooked the chicken for a little longer.
Demon Princess
[email protected]I followed the recipe exactly, but the sauce never thickened. I'm not sure what I did wrong.
Chris McCoy
[email protected]The chicken was a little dry, but the sauce was very flavorful. I would make this again, but I would adjust the cooking time.
Ashair Ali
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Chris Ahiyah
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Jiten Lama
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious. I love the combination of flavors in the sauce.
Karmen Abrantes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is always delicious. I like to serve it with rice and beans, but it's also great on its own.
Siraaj Charles
[email protected]I made this dish last night and it was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the sauce was flavorful and tangy.
Jenetha Williams
[email protected]This criollo de pollo recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and beans, and it was a hit with my family.