CRISP ALMOND SUGAR COOKIES
"We made these crisp cookies often when I worked in the lunchroom at our daughters' grade school," recalls Linda Holt from Wichita Falls, Texas. "The almond flavor makes them unique."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 238 calories, Fat 13g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muna Mishra
[email protected]The cookies didn't turn out as crispy as I expected.
Tanya Hamilton
[email protected]These cookies were a bit too sweet for my taste.
Desi Cook
[email protected]My new favorite cookie recipe!
Andrea Dias
[email protected]Perfect for the holidays!
Charlie Ping
[email protected]Easy and delicious!
richy Camping
[email protected]Will definitely make again!
Aavhas Shripali
[email protected]Yum!
Emmanuel Anthony
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Devil
[email protected]I'm not a big fan of almond-flavored desserts, but I really enjoyed these cookies. They're not too overpowering.
Vijay Dinesh
[email protected]These cookies are a great gift idea. I've packaged them up in cellophane bags and given them to friends and family.
Vladimir Rodriguez
[email protected]I love the delicate flavor of these cookies. They're not too sweet, so I can enjoy a few without feeling guilty.
Thandolwethu Mokoene
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Hani Shonu
[email protected]I was so impressed with how well these cookies held up. I made them a few days ahead of time and they were still fresh and delicious.
Meagan Edmonds
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, baby showers, and even Christmas.
Rayhan Mia
[email protected]I love the combination of almond and sugar in these cookies. They're so flavorful and addictive.
kingsley michael
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough and cutting out the shapes.
Touseef Mushtaq
[email protected]I've made these cookies several times now and they always turn out perfect. They're crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Stephen Garelick
[email protected]These almond sugar cookies were a hit at my holiday party! They were so delicious and festive-looking.