CRISP CHEWY MERINGUES
Provided by Food Network
Time 2h25m
Yield 16 meringues
Number Of Ingredients 7
Steps:
- Using a whisk or electric mixer, whip the egg whites and salt into peaks. Add the vanilla, and continue beating to stiff peaks.
- Stir the cream of tartar into the regular sugar and whisk into the whites very gradually, a spoonful at a time, until the meringue is stiff and the sugar has dissolved.
- Sift together the icing sugar and cornstarch. Sift over the meringue and gently fold until fully incorporated.
- Pipe or spoon the meringues onto a parchment-lined baking sheet. Bake at 225 degrees F/110 degrees C until cream-coloured and crisp on top when tapped, 1 to 1 1/2 hours.
- Remove the meringues from the oven. Cool on the trays. Store in an air-tight container.
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Jennifer C. Lee
[email protected]Overall, I'm really happy with how these meringues turned out. They're a great addition to my dessert repertoire.
Abdul Whab
[email protected]I had some trouble getting the meringues to stiffen up, but I eventually got them there. They turned out great!
Cassandra Scott
[email protected]These meringues were a bit too sweet for my taste, but otherwise they were very good.
Merzaman Khan
[email protected]I'm not a big fan of meringues, but I have to admit that these were pretty good. They were light and fluffy, and they had a nice flavor.
Mukesh Majhi
[email protected]I made these meringues for a party, and they were a huge hit! Everyone loved them.
Dipika Kalyani
[email protected]I love the way these meringues look. They're so delicate and elegant.
Rose Farris
[email protected]These meringues are the perfect addition to any dessert table. They're so light and airy, and they just melt in your mouth.
Anthony Sargent
[email protected]I was a bit skeptical about making meringues at home, but this recipe made it easy. I'm so glad I tried it!
Bbbbi Bbih
[email protected]I've made meringues before, but they've never turned out as well as these. I think the key is in the recipe's instructions to beat the egg whites until they're stiff peaks.
Mdanik Hasan
[email protected]These meringues turned out perfectly! They were crisp on the outside and chewy on the inside, just like I wanted.