CRISP DIJON CHICKEN
With its savory mustard taste, this crispy, crumb-coated chicken from Shirley Heston of Pickerington, Ohio makes a super main course you'll serve again and again.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place crumbs into a shallow bowl. Flatten each chicken breast to 1/2-in. thickness; brush with mustard, then coat with crumbs. Place in an 11x7-in. baking dish coated with cooking spray; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear.
Nutrition Facts :
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Aasha Thakuri
[email protected]Overall, this was a good recipe. The chicken was cooked well and the sauce was tasty. However, I think it could have used a bit more seasoning.
Thisaccispurlyfor Brawlstars
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Mohamed bouaguel
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the sauce was divine.
Vet Assistant
[email protected]This was one of the best chicken dishes I've ever had! The Dijon sauce was perfect, and the chicken was cooked to perfection.
Alo Nafiza
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was to die for. I'll definitely be making this again.
Gabriel Kesh
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Aiyannah
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Mark Potts
[email protected]I've made this recipe several times and it's always a hit! It's a great weeknight meal that's easy to make and always turns out delicious.
Kaoz Gurl
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing.
SUNDAY IMO
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Meer Shafqat
[email protected]I'm not a huge fan of Dijon mustard, but this recipe changed my mind! The sauce was so creamy and flavorful, and it paired perfectly with the chicken.
Princewill Enenogu
[email protected]This dish was a bit too salty for my taste, but overall it was a good recipe.
tajay tomlinson
[email protected]I love this recipe! It's so easy to make and the chicken always turns out moist and delicious.
Ray Sastro
[email protected]This Dijon chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the Dijon sauce was the perfect balance of tangy and creamy.