CRISP GOAT-CHEESE SALAD
The goat-cheese discs can be prepared through step 2 up to a day ahead. Cover with plastic wrap, and keep in the refrigerator. Before cooking, brush disks with oil.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Heat the broiler. Brush a baking sheet with oil; set aside. Place potatoes in a medium saucepan, cover with cold water, and bring to a boil. Simmer until fork-tender, 20 to 25 minutes. Rinse potatoes under cold water until cool enough to handle, and cut into 1-inch chunks.
- In a shallow bowl, whisk egg with 1/4 teaspoon each salt and pepper. Place breadcrumbs in another shallow bowl. Slice goat cheese into 8 rounds, and pat each into a disc about 1/2 inch thick. Dip disks in the egg and then in the breadcrumbs, coating evenly. Place on prepared baking sheet.
- In a large bowl, whisk together vinegar, mustard, and 1/4 teaspoon each salt and pepper. Slowly add 1/4 cup oil, whisking to emulsify. Set aside.
- Brush disks lightly with remaining 1/4 cup oil, and broil until golden and crisp, about 5 minutes.
- Toss mesclun and potatoes in the dressing. Spoon salads onto plates, and top each with two cheese disks.
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[email protected]This salad is a great way to showcase fresh, seasonal produce. I used ripe tomatoes, cucumbers, and basil from my garden.
Anita Patrick
[email protected]I love the combination of crispy goat cheese and mixed greens. It's so light and refreshing.
Justice Prevail
[email protected]This salad is a great way to use up leftover goat cheese. It's also a great way to get your daily dose of fruits and vegetables.
Jazmin
[email protected]I'm not usually a fan of salads, but this one is a keeper. It's so flavorful and satisfying.
Ilham Salih
[email protected]This salad is so easy to make. I just threw everything in a bowl and tossed it with the dressing.
Gulbahar Khan
[email protected]I love the tangy flavor of the balsamic vinaigrette. It really complements the crispy goat cheese and mixed greens.
RASEL UZZAMAN
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Zurej Ahmad
[email protected]I made this salad for a party and it was a big hit. Everyone loved the combination of crispy goat cheese and mixed greens.
Sarmad Ali Alu
[email protected]This salad is a great way to use up leftover goat cheese. I always have a few ounces leftover after making a batch of goat cheese dip.
Susal Tamang
[email protected]I'm not a big fan of goat cheese, but I loved this salad. The cheese was perfectly crispy and the salad was light and refreshing.
John Glennon
[email protected]This salad is a great way to showcase fresh, seasonal produce. I used ripe tomatoes, cucumbers, and basil from my garden.
Montrell Masawytewa
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Samantha
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover goat cheese.
micheal harris
[email protected]I made this salad for a picnic and it was a big hit. The goat cheese was a nice change from the usual chicken or tuna salad.
Mithun Mondol
[email protected]This is my new favorite salad recipe. It's healthy, flavorful, and easy to make. I always get compliments when I serve it to guests.
Ahmad Rashed
[email protected]This salad was easy to make and so delicious. I loved the contrast between the crispy goat cheese and the soft greens. The balsamic vinaigrette was the perfect finishing touch.
Wisley Isinta
[email protected]I'm not usually a fan of goat cheese, but this salad changed my mind. The cheese was perfectly crispy and the salad was light and refreshing. I'll definitely be making this again.
Video Editor
[email protected]This goat cheese salad was a hit at my dinner party! The combination of crispy goat cheese, mixed greens, and balsamic vinaigrette was divine. I highly recommend this recipe.