CRISP GRILLED SALMON WITH FENNEL-OLIVE RELISH
Dramatic and foolproof, this dish is made for entertaining dinner guests. Cover the grill while cooking and you won't need to stress over flipping the fish-and the results will be perfectly cooked every time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Heat grill to medium; brush grates with vegetable oil. Drizzle both sides of salmon with olive oil; season with salt and pepper. Place salmon on grill, skin-side down, and cover. Grill, without moving fish, until just opaque in center and skin is crisp, 7 to 9 minutes. Using 2 spatulas, transfer fish to a platter. Drizzle lemon rounds with olive oil; grill until lightly charred, about 2 minutes a side. Transfer to platter; sprinkle with fennel fronds. Serve, with relish.
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Bkck isima
[email protected]I would definitely recommend this recipe to others.
Despot Vujović
[email protected]This recipe is a great way to get kids to eat salmon.
Fn Sharif
[email protected]I've made this recipe several times, and it's always a hit.
Luke Furnival
[email protected]This dish is definitely a crowd-pleaser.
Jimmy Tough
[email protected]I'm not sure what I did wrong, but my relish turned out bitter.
Mohsin Pubg
[email protected]This recipe is a bit too salty for my taste.
Noukhaz Khan
[email protected]I love the combination of fennel and olives in this relish.
Tharindu Rajasinghe
[email protected]This dish is perfect for a summer cookout.
mel C.
[email protected]I'm not a fan of grilled salmon, but I loved this recipe. The relish really made the dish.
Mahmood Emad
[email protected]This recipe is a great way to use up leftover salmon.
Abdul wahab Wahab
[email protected]I followed the recipe exactly, but my salmon didn't turn out as flavorful as I had hoped.
Venom RT J
[email protected]The salmon was a bit dry, but the relish was delicious.
Chamara Dasun
[email protected]This dish is so easy to make, and it's always a hit with my family.
Portia Aboagye
[email protected]I'm not a big fan of fennel, but I loved the relish in this recipe. It was the perfect complement to the salmon.
Alim Badsha
[email protected]The salmon was moist and flaky, and the relish added a nice tang.
Rudolph Maree
[email protected]This grilled salmon recipe with fennel-olive relish is a keeper! The relish is bright and flavorful, and the salmon is cooked to perfection.