CRISP POTATO GALETTE WITH SMOKED SALMON AND CAVIAR
Provided by Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Toss grated potatoes in 1/4 pound clarified butter. Season with salt and freshly ground pepper.
- Heat 2 non-stick saute pans over high heat until nearly smoking. Divide remaining butter between the 2 pans. Add the potatoes evenly to each pan, and shape them into thick pancakes. Cook for 1 to 2 minutes, then reduce heat. Saute until almost golden brown. Use a spatula to check the underside of the pancake, turn over and cook other side until golden. Remove galettes from pans and warm in a preheated 425 degree F. oven for 10 minutes.
- Prepare dill cream: In a bowl, mix together shallots, dill, creme fraiche or sour cream, juice of 1/2 lemon and season with salt and pepper. Mix well.
- Remove galettes from oven while still warm. Spread with dill cream and cover with slices of smoked salmon. Lightly brush smoked salmon with olive oil, then sprinkle with black pepper and remaining lemon juice. Cut galettes into desired portions and garnish with caviar and chopped chives. Serve immediately.
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Tek bahadur Sunar
[email protected]This potato galette is a great way to sneak some vegetables into your kids' diet. My kids love the crispy potatoes and the creamy cheese filling, and they don't even realize they're eating vegetables!
Oraka Blessing
[email protected]I've never made a galette before, but this recipe made it so easy. The step-by-step instructions were very helpful. I can't wait to try more galette recipes in the future.
Sheldon Boyajean
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so quick and easy to make, and it's always a crowd-pleaser.
Joyce Wangui
[email protected]I made this potato galette for a brunch party and it was a huge hit! Everyone loved the crispy potatoes and the creamy cheese filling. I would definitely recommend this recipe for any special occasion.
Sino Tshemese
[email protected]I'm not a big fan of smoked salmon, so I substituted it with cooked bacon. It was still very good, but I think I would have preferred the smoked salmon.
Trecina Mungaba
[email protected]This potato galette is a great way to use up leftover potatoes. It's also a very versatile dish that can be served for breakfast, lunch or dinner. I like to add a variety of vegetables to my galettes, such as spinach, mushrooms and onions.
Adan Yare
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The potato galette was crispy and flavorful, and the smoked salmon and caviar added a touch of elegance. I would definitely recommend this recipe to anyone looking for a new brunch
Eden Jones
[email protected]This dish was a bit more involved than I expected, but it was definitely worth the effort. The potatoes were crispy and the smoked salmon and caviar were a luxurious touch. I would recommend this recipe to anyone who loves a good potato galette.
Deepak Sha
[email protected]Just made this for dinner and it was absolutely delicious! The potatoes were perfectly crispy and the smoked salmon and caviar were a great addition. I will definitely be making this again.
Gisela Mora
[email protected]I've made this galette twice now and it's become a family favorite. It's so easy to make and the results are always impressive. The potatoes get nice and crispy on the outside, while the inside stays creamy and flavorful. The smoked salmon and caviar
Kk ChiknNugget
[email protected]This potato galette was a hit! The combination of crispy potatoes, creamy cheese and briny salmon was perfect. I also added a dollop of crème fraîche and some fresh dill, which really took it over the top. 5/5 stars!