CRISP PUFF PASTRY TOPS
This recipe for crisp puff pastry tops is courtesy of Martha Stewart.
Provided by Martha Stewart
Yield Makes 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.
- Sprinkle work surface with sugar. Place puff pastry on top of sugar. Sprinkle top of puff pastry with sugar. Roll puff pastry into a 12-by-14-inch rectangle. Using a round cookie cutter, cut six 4 1/2-inch rounds; transfer to prepared baking sheet.
- With a sharp knife, score each pastry, making curved lines every 1/2-inch from the center out towards the edges, to resemble a pinwheel. Transfer baking sheets to a refrigerator until well chilled, at least 30 minutes.
- In a small bowl, beat together egg yolk and cream. Brush tops of chilled pastry rounds, leaving a 1/4-inch border around the edge; take care not to let any egg mixture drip over cut edges, as it will prevent pastry from puffing evenly. Sprinkle each round with 2 teaspoons sugar. Bake until crisp and caramelized, 15 to 18 minutes. Let cool on baking sheet.
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Husna Sandaland
[email protected]I'm definitely going to be making this recipe again. It's a new family favorite.
Ola Abefe
[email protected]This was a fun recipe to make. My kids loved helping me cut out the puff pastry.
Cam Hancock
[email protected]This recipe is a bit pricey, but it's worth the splurge. The ingredients are high-quality and the flavor is incredible.
zaid adel
[email protected]I was looking for a recipe that would use up some extra puff pastry I had, and this was perfect. It was easy to make and turned out great.
Akaki Gaprindashvili
[email protected]I'm not a huge fan of puff pastry, but this recipe changed my mind. It was so light and flaky.
Alan Baisiev
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Junior marquina
[email protected]This recipe is a great way to use up leftover puff pastry. It's also a great way to impress your guests.
Emmanuel Ochigbo
[email protected]I'm always looking for new puff pastry recipes, and this one is definitely a keeper. It's so unique and delicious.
Aya Abbass
[email protected]This was my first time making puff pastry, and it turned out great! I'm definitely going to be making this again.
play boy
[email protected]I love the fact that this recipe can be made ahead of time. It's perfect for busy weeknights.
ABUDU ADEBAYO
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Mr. Norman
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
LilRaven
[email protected]This is my new go-to recipe for puff pastry. It's so versatile and can be used for so many different things.
Md Sate
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! It was so easy to make and turned out so delicious.
Afrin Moni
[email protected]I've tried many puff pastry recipes, but this one is by far the best. It's so light and airy, and the filling is always perfect.
Md Reyas
[email protected]This was a hit at my last party! Everyone loved the unique flavor and texture.
samridhi budhathoki
[email protected]The perfect combination of crispy and creamy! I love how easy this recipe is to make, and it always turns out perfectly.
Oprah Rich
[email protected]This recipe was an absolute delight! The pastry was so crispy and flaky, and the filling was rich and flavorful. My family loved it!