CRISP QUINOA CAKES WITH ALMONDS, ROSEMARY AND DIJON
Provided by Mark Bittman
Categories brunch, dinner, lunch, weekday, appetizer, main course
Time 1h15m
Number Of Ingredients 9
Steps:
- Put the quinoa, a large pinch of salt and 2 1/4 cups water in a medium saucepan. Bring to a boil, and then adjust the heat so that the mixture bubbles gently. Cover, and cook, stirring once, until the grains are very tender and begin to burst, 25 to 30 minutes. When they are starchy and thick, transfer them to a large bowl to cool for a few minutes.
- Heat the oven to 200. Fold the almonds, shallots, rosemary and mustard into the quinoa, and add a generous sprinkle of salt and pepper. With your hands, form the mixture into 8 patties.
- Put 1 tablespoon olive oil in a large skillet over medium heat. When the oil is warm, cook 4 cakes at a time until the bottoms are nicely browned and crisp, about 4 minutes. Flip, and brown on the other side, another 4 minutes. Transfer the cakes to the oven to keep warm while you cook the second batch with another tablespoon of oil. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 105 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MR. BIG
[email protected]These quinoa cakes are the perfect finger food for a party. They're easy to make and everyone loves them.
Bilal Ahmad Ani
[email protected]These quinoa cakes are a great way to get your kids to eat quinoa. My kids love them!
Mary Diamond
[email protected]I'm going to try making these quinoa cakes for my next brunch. They look so delicious.
Samuel olanrewajuyinka
[email protected]These quinoa cakes look amazing! I can't wait to make them.
Kyra Paris
[email protected]I'm not a big fan of quinoa, but these cakes sound delicious. I might have to give them a try.
Lavern Reid
[email protected]These quinoa cakes sound like a great way to use up leftover quinoa. I'll have to give them a try.
Katie Chambers
[email protected]I'm definitely going to make these quinoa cakes for my next party. They look so easy to make and they're sure to be a hit.
Abigail Nyan
[email protected]These quinoa cakes look delicious! I can't wait to try them.
Rj Bowen
[email protected]I'm not sure what I did wrong, but my quinoa cakes turned out mushy. I think I'll try again with a different recipe.
Shazil shoukat Ali Khan
[email protected]These quinoa cakes were a bit bland for my taste. I think I'll add some more seasonings next time.
MdNahim mdNahim
[email protected]I love these quinoa cakes! They're a great way to use up leftover quinoa and they're always a hit with my family.
Yosvany Gonzalez V
[email protected]These quinoa cakes were easy to make and very tasty. I served them with a side of roasted vegetables and they were a hit.
mary aker
[email protected]I'm not a huge fan of quinoa, but these cakes were surprisingly good. The almonds and rosemary added a lot of flavor and the Dijon mustard gave them a nice kick.
Rich Kin
[email protected]These quinoa cakes were delicious! I used almond flour instead of breadcrumbs and they were still crispy and flavorful.
Midge Gwoah
[email protected]I've made these quinoa cakes several times now and they're always a crowd-pleaser. They're easy to make and can be customized to your liking. I've added different vegetables, cheeses, and herbs to them and they've always turned out great.
Tebogo Olga
[email protected]These quinoa cakes were a hit! I used a muffin tin to cook them and they turned out perfectly crispy on the outside and fluffy on the inside. The flavor combination of almonds, rosemary, and Dijon mustard was delicious.