CRISP ROAST DUCK WITH OLIVES
Provided by Orlando Murrin
Categories Duck Poultry Dinner Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- This recipe yields a succulent roast duck, every morsel of which is tender and tasty, and as a by-product, a good half pint of duck fat. No cook worth her salt would waste a scrap of this precious substance, which is kept in a pot in the fridge and used for frying and flavoring.
- Trim any flaps of fat on the duck, and pull out any lumps of fat tucked inside. Rinse and dry the duck, then prick lightly all over with a skewer (about 20-30 times), trying to pierce the skin but not the flesh underneath. Rub all over with salt and sprinkle some inside the cavity.
- Put on a rack and roast upside down for 3 hours at 250° F (200° F convection). Drain the fat into a bowl, set the duck the right way up and increase the heat to 350° F (325° F convection) for 45 minutes longer, till nicely browned. Leave to stand for 15 minutes, loosely covered with foil.
- Reduce the chicken stock with the tomato and herbs to a saucelike consistency, then strain into a clean pan. Simmer the olives in water for 2 minutes to temper the flavor, then strain and stir into the sauce.
- Cut the duck into pieces and serve with the sauce.
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gamer king Saad
s-g@yahoo.comThis duck recipe is a keeper! The crispy skin and tender meat were cooked to perfection, and the olives added a delicious salty and briny flavor. It's a great recipe for a special occasion or a weeknight dinner.
pmc international church from srilanka
srilanka.p@hotmail.co.ukI've made this duck recipe several times now, and it's always a hit. The crispy skin and tender meat are cooked to perfection, and the olives add a delicious salty and briny flavor. It's a great recipe for a special occasion or a weeknight dinner.
pentonulenga m
pentonulenga.m@gmail.comThis is my go-to duck recipe. It's always a crowd-pleaser, and the leftovers are just as good as the first day. I highly recommend it!
sweatclan99 kid
sweatclan99-kid@hotmail.comI love this duck recipe! It's so easy to make and the results are always delicious. The crispy skin and tender meat are always a hit with my family and friends.
Any Azhar
anyazhar@hotmail.comThis duck recipe is a keeper! The crispy skin and tender meat were cooked to perfection, and the olives added a delicious salty and briny flavor. It's a great recipe for a special occasion or a weeknight dinner.
Natasha Immaculate
immaculate-n@yahoo.comI've made this duck recipe several times now, and it's always a hit. The crispy skin and tender meat are cooked to perfection, and the olives add a delicious salty and briny flavor. It's a great recipe for a special occasion or a weeknight dinner.
D warrior
d-warrior36@aol.comThis is my go-to duck recipe. It's always a crowd-pleaser, and the leftovers are just as good as the first day. I highly recommend it!
Metallioid
metallioid@aol.comI love this duck recipe! It's so easy to make and the results are always delicious. The crispy skin and tender meat are always a hit with my family and friends.
Ronikar Khadka
khadka-ronikar33@yahoo.comThis duck dish was amazing! The crispy skin and tender meat were cooked to perfection, and the olives added a delicious salty and briny flavor. Will definitely be making this again soon!
tamene adinew
t-a65@aol.comOverall, this duck recipe was good, but not great. I think it could have been improved with a different type of brine and a shorter cooking time.
Awais Sahir
sahir-a@hotmail.frThis recipe was a bit too complicated for me. I think I'll stick to simpler duck recipes in the future.
Md Morad
m.md89@yahoo.comThe duck was cooked well, but the olives were a bit too overpowering. I would have preferred a more subtle flavor profile.
Nick Pen
p.n36@yahoo.comThis duck dish was a bit too salty for my taste. The olives were a nice touch, but I think I would have preferred a different type of brine.
Niaz Ali khan
n.khan@aol.comNot a fan. The duck was dry and tough, and the olives were overpowering. I wouldn't recommend this recipe.
Phuluso Ramabaga
rp@gmail.comThis duck recipe is a winner! The crispy skin and tender meat were cooked perfectly, and the olives added a delicious salty and briny flavor. Highly recommend!
rahel Lulu
l.rahel7@yahoo.comI'm a novice cook, but this recipe was easy to follow and the results were amazing. The duck was crispy on the outside and tender on the inside, and the olives added a nice flavor contrast. Definitely a keeper!
Son Goko
gokoson@yahoo.comWow! This duck dish was absolutely delicious. The crispy skin was so flavorful, and the meat was tender and juicy. The olives added a nice touch of saltiness and complexity. Will definitely be making this again!
Erin Krstovich
krstovich-erin@aol.comI'm not a big fan of duck, but this recipe changed my mind. The crispy skin and juicy meat were cooked to perfection, and the olives added a delightful briny flavor.
AfaQ WaY
afaq@yahoo.comThis duck recipe is a game-changer! The crispy skin and tender meat were a delight, and the olives added a unique and savory touch. Highly recommend!