CRISP ROLLED FLAUTAS WITH CHORIZO
Number Of Ingredients 9
Steps:
- 1. In a medium skillet, heat 2 teaspoons of oil and cook the onion, stirring, until softened, 3 to 4 minutes. Add the chorizo, breaking it into small pieces, until completely cooked, about 4 minutes. Stir in the tomato and set the pan aside off heat. 2. In a large skillet, heat about 1/4-inch of oil until it shimmers. Dip the tortillas in the hot oil, 1 at a time, until soft and limp, about 3 seconds. Drain on paper towels. Lay 1 tortilla on a working surface and put about 2 tablespoons of the chorizo filling across the lower third of the tortilla. Roll tightly and secure with a toothpick. Lay seam side down on a plate and repeat with all the tortillas. Add extra oil to the skillet, if needed, and reheat until hot. Fry the flautas 2 or 3 at a time until crisp and golden brown. Drain on paper towels and remove the toothpicks. 3. Make a bed of shredded cabbage on a plate. Lay the warm flautas on top. Arrange the sliced avocado around the flautas and sprinkle them with lime juice. Drizzle sour cream over the flautas. Serve at once. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lee Hadfield
[email protected]These flautas are the best! I've tried other recipes, but this one is by far my favorite. The filling is so flavorful and the tortillas are always crispy.
Sashanae Lawrence
[email protected]I love these flautas! They're so easy to make and they're always a crowd-pleaser. I've made them with different fillings, and they're always delicious.
Colley Alagie
[email protected]These flautas were easy to make and turned out great! I used a store-bought rotisserie chicken for the filling, and it worked perfectly. The flautas were crispy and the filling was moist and flavorful.
Md Harunur Rashid
[email protected]I made these flautas last night and they were a hit! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.
Rayhan Porazee
[email protected]These flautas were amazing! I used ground beef instead of chorizo, and they were still delicious. My family loved them, and they were so easy to make. I will definitely be making these again.