CRISP ROSETTES
Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota points out, "We make these Norwegian treats for Christmas and special occasions."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the eggs, milk, sugar and salt. Gradually add flour; beat until smooth. , In a deep-fat fryer or electric skillet, heat 2-1/2 in. of oil to 375°. Place rosette iron in hot oil for 30 seconds. Blot iron on paper towels, then dip iron in batter to three-fourths the way up the sides (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron. , Fry for 1-2 minutes on each side or until golden brown. Remove to a wire rack covered with paper towels. Repeat with remaining batter. Sprinkle with confectioners' sugar before serving.
Nutrition Facts :
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Ljupka Jurisik
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Joana Adjei
[email protected]I've tried this recipe a few times and it's always a success. The rosettes are crispy and flavorful, and they're a great way to use up leftover egg whites.
Wael Abbas
[email protected]Just made these and they were delicious! I used a cookie cutter to make different shapes and they were perfect for a party.
Kye Lynn
[email protected]These were so easy to make and turned out perfect! I will definitely be making these again.
Fai Rose
[email protected]I've made these rosettes several times now and they're always a crowd-pleaser. They're crispy and delicious, and the different toppings make them a fun and festive treat.
ramen niazai
[email protected]These rosettes were a hit at my holiday party! They're so easy to make and look so festive. I used a variety of sprinkles and colored sugars to decorate them, and they were a big hit with both kids and adults.