CRISPY ARTICHOKE PESTO-STUFFED CHICKEN
Pesto transforms a simple Italian-inspired dish into something special. And since it's packed with flavor, the pesto only needs a few other ingredients -- artichokes, Parmesan and provolone cheese -- to make a filling fit for these crispy, golden brown chicken cutlets.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the upper third of the oven and preheat to 400 degrees F. Fit a rimmed baking sheet with a baking rack.
- Combine the artichoke hearts, pesto and 1/4 cup of the Parmesan in a food processor and pulse until finely chopped, 10 to 12 pulses. Set aside.
- Sprinkle the chicken cutlets with salt and pepper and arrange them pounded-side up on a work surface. Divide the provolone evenly among the cutlets, leaving a 1/4-inch border around the edges, then top evenly with the pesto and artichoke filling. Starting at the short end of each cutlet, roll up to enclose the filling. Secure with a wooden skewer and season with more salt and pepper.
- Put the flour in a shallow dish. Put the eggs in a second shallow dish and beat until very loose. Mix the breadcrumbs and remaining 1/4 cup Parmesan in a third shallow dish. Coat the chicken roll-ups first in the flour, then dip in the egg, letting any excess drip off. Last, coat fully with the breadcrumb mixture and transfer to a plate.
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Put 3 of the roll-ups in the skillet seam-side down and cook, flipping as needed, until golden brown on all sides, about 5 minutes. Transfer to the prepared baking sheet. Wipe out the skillet and heat the remaining 2 tablespoons oil. Cook the remaining roll-ups in the same method, then transfer to the baking sheet. Bake the roll-ups until cooked through, about 15 minutes. Remove the skewers before serving.
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Shadin Khan
[email protected]This recipe is a fail. The chicken was tough and the stuffing was tasteless. I won't be making this again.
md abdur razzak raja
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the stuffing was bland. I'll try again with a different recipe.
Saheem Is taken
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The chicken was perfectly cooked and the artichoke-pesto stuffing was amazing.
Ishaq Op
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The chicken was juicy and tender, and the pesto stuffing was very flavorful.
Mr battery
[email protected]This recipe is definitely a keeper! The chicken was perfectly cooked and the artichoke-pesto stuffing was divine. I'll be making this again and again.
Dream_Tech Team
[email protected]The chicken was a bit overcooked, but the artichoke-pesto stuffing was still delicious. I'll be sure to adjust the cooking time next time.
Bravo
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to the stuffing, and it turned out much better.
Nouman Amir
[email protected]The chicken was a bit dry, but the artichoke-pesto stuffing was very tasty. I'll try again with a different cooking method for the chicken.
Ahmer Goraya
[email protected]Easy to make and absolutely delicious. The chicken was moist and flavorful, and the artichoke-pesto stuffing was the perfect complement. Will definitely be making this again.
Ali Husaain
[email protected]This dish was a hit at my dinner party! The chicken was juicy and tender, and the artichoke-pesto stuffing was a delightful surprise. Highly recommend.
Kgalushi Maremane
[email protected]Delicious! The chicken was cooked perfectly and the artichoke-pesto stuffing was creamy and flavorful. I'll definitely be making this again.
mahudi adeline
[email protected]The crispy artichokes added a nice touch to this classic dish. The pesto stuffing was also very flavorful. Overall, this is a great recipe for a special occasion.
F R A V E O GAMER
[email protected]This stuffed chicken dish is a winner! The chicken was juicy and flavorful, and the artichoke-pesto stuffing was a perfect blend of flavors. I'll definitely be making this again.
tanjin Tanjina aktar
[email protected]I love how the crispy artichoke topping pairs with the tender chicken and creamy pesto filling. It's a unique and delicious dish that's sure to impress your guests.
Asenath Chemutai
[email protected]This recipe was easy to follow and the results were amazing! The chicken was perfectly cooked and the artichoke-pesto stuffing was bursting with flavor. I highly recommend trying this recipe.
Imrul Jabul
[email protected]WOW! This chicken dish exceeded my expectations. The crispy artichokes added a delightful crunch, while the pesto stuffing was rich and flavorful. I'll definitely be making this again for special occasions.
Whitney Onyiro
[email protected]The chicken turned out so juicy and succulent, and the artichoke-pesto stuffing was a perfect complement. My family raved about this dish, and I'm sure I'll be making it again soon.
Hamdard Khan
[email protected]This stuffed chicken dish was an absolute delight! The combination of crispy artichokes, flavorful pesto, and tender chicken was simply divine. I'm definitely adding this recipe to my favorites list.