CRISPY AU GRATIN POTATOES
This was adapted from several recipes since I didn't have the right stuff to make any of them. I think any hard cheese would work well. 2 of my 3 picky kids liked it.
Provided by sheepdoc
Categories Potato
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Slice potatoes with mandolin slicer.
- Spread sliced potatoes in 11x7 pan (spray sides with Pam).
- Make white sauce. Melt 4 Tbs butter, stir in flour, salt and pepper. Remove from heat, stir in milk. Return to medium heat and stir constantly to boil, boil one minute. Add cheeses and stir until melted.
- Pour cheese sauce over potatoes.
- Bake 1 hour 15 minutes, covered.
- Melt 4 Tbs butter, add Panko and onion.
- Uncover and spread Panko mixture over top.
- Broil until Panko starts to brown.
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uzair hassan
[email protected]I can't wait to try this recipe!
Ahtshm Hassan
[email protected]This is a classic dish that everyone will love.
munna 123
[email protected]I've made this recipe several times and it's always a hit.
love lak
[email protected]This dish is a great side dish for any occasion.
Dalton Malin
[email protected]Overall, this is a good recipe for crispy au gratin potatoes. I would recommend it to others.
Soyedul Mostafa
[email protected]I would not recommend this recipe. There are better au gratin potato recipes out there.
Asif Sheikh
[email protected]I'm not sure what I did wrong, but these potatoes were a total flop.
alia mostafa
[email protected]I followed the recipe exactly and the potatoes came out undercooked.
Cortney Slessor
[email protected]The potatoes were a little bland. I think I'll add some more seasoning next time.
Shereen Gul
[email protected]These potatoes were a little too cheesy for my taste, but my husband loved them.
amari Khan
[email protected]I'm not a big fan of au gratin potatoes, but these were really good!
Farzana Nasrin
[email protected]I added some chopped bacon to the potatoes and it was delicious!
Melanie Chavez
[email protected]This recipe is a great way to use up leftover mashed potatoes.
haleemah nakyeese
[email protected]These potatoes were so crispy and cheesy, I couldn't stop eating them!
Diego Cedeño
[email protected]I made this dish for my family and they loved it! It's definitely a keeper.
Ems Puerto
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
Sammy Hillary
[email protected]The instructions were easy to follow and the dish turned out perfectly.
F Cooper
[email protected]I've made this dish a few times now and it's always a crowd-pleaser.
M Iqbal
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and cheesy they were.