CRISPY BABY POTATOES
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
- Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
- Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.9 g, Fat 3.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 49.3 mg, Sugar 1.4 g
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t jones
[email protected]These potatoes were good, but not great. I found them to be a bit too oily for my taste. I would probably make them again, but I would use less oil next time.
Joe Hammons
[email protected]These potatoes were amazing! I've never had potatoes so crispy before. I will definitely be making these again.
Badrul alam Talukder
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
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[email protected]These potatoes were so crispy and delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.