CRISPY BAKED ASPARAGUS FRIES
I am always looking for new ways to use fresh summertime vegetables. We love asparagus and french fries, so I decided to "combine" the two methods. We love this and even the kids eat it!
Provided by Kitty Miller
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Dredge asparagus in flour
- 2. Mix the Panko, parmesan, salt and pepper together.
- 3. Dip asparagus in egg and then into the mixture of panko and parmesan, salt and pepper.
- 4. Place in a single layer on a wire rack on a baking sheet. Bake in preheated oven (425 degrees) until asparagus are golden brown, approximately 7-13 minutes.
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Demetrius Polk
[email protected]The fries were a bit too oily for my taste.
mirhia valencia
[email protected]I've made these fries several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Abdurrahman Khan
[email protected]These fries were delicious! I served them with a side of roasted tomatoes and feta cheese.
Victor Sandu
[email protected]I thought the fries were a little bland. I added some garlic powder and salt to the breadcrumb mixture and they were much better.
Ravidu Ishan
[email protected]I made these fries for my family and they all loved them. Even my picky kids ate them all up!
Qudus Qudus
[email protected]These fries were a fun and healthy way to enjoy asparagus.
Hadi lran
[email protected]I loved the flavor of these fries, but they were a little too crispy for my taste.
Ifedi Immaculata
[email protected]The recipe was easy to follow and the fries turned out perfectly. I will definitely be making these again.
Qwert Qwert
[email protected]These asparagus fries were a hit at my party!
Japhet Zuma
[email protected]I was skeptical about making asparagus fries, but I was pleasantly surprised! They were crispy and flavorful, and the dipping sauce was perfect.