CRISPY BAKED POTATO FANS RECIPE - (5/5)
Provided by รก-2630
Number Of Ingredients 12
Steps:
- 1. For the bread crumb topping: Adjust oven rack to middle position and heat oven to 200 degrees. Pulse bread in food processor until coarsely ground. Bake bread crumbs on rimmed baking sheet until dry, about 20 minutes. Let cool 5 minutes, then combine crumbs, butter, cheeses, paprika, garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl. (Bread crumb topping can be refrigerated in zipper-lock bag for 2 days.) 2. For the potato fans: Heat oven to 450 degrees. Following photos 1 to 3 at left, cut 1/4 inch from bottom and ends of potatoes, then slice potatoes crosswise at 1/4-inch intervals, leaving 1/4 inch of potato intact. Gently rinse potatoes under running water, let drain, and transfer, sliced-side down, to plate. Microwave until slightly soft to the touch, 6 to 12 minutes, flipping potatoes halfway through cooking. 3. Arrange potatoes, sliced-side up, on foil-lined baking sheet. Brush potatoes all over with oil and season with salt and pepper. Bake until skin is crisp and potatoes are beginning to brown, 25 to 30 minutes. Remove potatoes from oven and heat broiler. 4. Carefully top potatoes with stuffing mixture, pressing gently to adhere. Broil until bread crumbs are deep golden brown, about 3 minutes. Serve. Prepping Baked Potato Fans These potatoes may look difficult to make, but we found a few simple, no-fuss tricks to ensure perfect potato fans every time. 1. Trim 1/4-inch slices from the bottom and ends of each potato to allow them to sit flat and to give the slices extra room to fan out during baking. 2. Chopsticks provide a foolproof guide for slicing the potato petals without cutting all the way through the potato. 3. Gently flex fans open while rinsing under cold running water; this rids the potatoes of excess starch that can impede fanning.
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Tony West
[email protected]These potato fans are a great way to add some extra flavor to your meal. They're also a fun and easy way to get kids to eat their vegetables.
Ganna Ahmed
[email protected]I love how versatile these potato fans are. You can serve them with any type of main dish and they always complement it perfectly.
Age of Civilisations 2 MASTER
[email protected]These potato fans are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Virginia Giles
[email protected]I've made these potato fans several times now and they're always a hit. They're so easy to make and they're always delicious.
Osiame Ximba
[email protected]These potato fans are a great way to add some extra veggies to your meal. They're also a fun and easy way to get kids to eat their vegetables.
Abdisatar Ahmed Hassan
[email protected]I made these potato fans for a potluck and they were a huge hit! Everyone loved them.
Shajahan Sharafudeen
[email protected]These potato fans were a great way to use up leftover mashed potatoes. They were crispy and flavorful.
Abdul Big time
[email protected]Will definitely make again!
binita pun
[email protected]Delicious!
AJ Ali
[email protected]These potato fans are the perfect party appetizer! They're easy to make ahead of time and they always disappear quickly.
Asadlatif asadlatif
[email protected]I was disappointed with these potato fans. They were not as crispy as I expected and they were a bit bland. I won't be making them again.
Salax Maxamed
[email protected]These potato fans were a bit too crispy for my taste, but my husband loved them. I think I'll try baking them for a shorter amount of time next time.
Sanjay Roy
[email protected]I love how easy these potato fans are to make. They're also a great way to use up leftover potatoes. I always have a few on hand in the freezer for when I need a quick and easy side dish.
Danish Toofan
[email protected]Crispy and delicious! These potato fans were a perfect addition to our Sunday roast. The whole family enjoyed them.
Joya Das Priti
[email protected]These potato fans were a great side dish for our grilled chicken. They were easy to make and very flavorful. I will definitely be making them again.
semisisebasiano lui
[email protected]I've tried many baked potato fan recipes, but this one is by far the best. The addition of garlic and Parmesan cheese really takes them to the next level. My whole family loved them!
Ms fatima Akter
[email protected]These crispy baked potato fans were a hit at our last family gathering! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again soon.