CRISPY BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees.
- Dry scallops well with paper towel.
- Combine the salt, pepper, paprika, cayenne, panko, parmesan, parsley, olive oil and butter in a bowl, stirring until well combined.
- Place scallops into baking dish, then cover with the bread crumb mixture.
- Bake for 15-18 minutes or until the topping is browned.
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Manuel Contreras
[email protected]This recipe looks delicious, I can't wait to try it!
COCO BAND
[email protected]I would not recommend this recipe to anyone.
Marcia Williams
[email protected]This recipe is a disaster. I've never had such a bad meal.
Shoaib Zia
[email protected]I'm not sure what went wrong, but my scallops turned out terrible. I followed the recipe exactly.
King Dunston
[email protected]This recipe is a waste of time and money. The scallops were inedible.
Scovia Anenorwoth
[email protected]I would not recommend this recipe. The scallops were overcooked and the breadcrumb topping was burnt.
Sumon Hossen
[email protected]I wasn't impressed with this recipe. The scallops were tough and the breadcrumb topping was too dry.
Haleemath Rifshana Rifshana
[email protected]The recipe was easy to follow, but the scallops didn't come out as crispy as I would have liked.
Kathleen Boe
[email protected]I found that the scallops were a bit bland. I added some extra seasonings and they were much better.
Mariam Khan
[email protected]The scallops were a little overcooked for my taste, but they were still good.
J U Romo
[email protected]These scallops are a great appetizer or main course. I've served them at parties and everyone loves them.
Asik Pk
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes.
Md sishir khan
[email protected]These scallops were amazing! I will definitely be making them again.
Alexis White
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the crispy breadcrumb topping is to die for.
Lutho Zenzile
[email protected]I was pleasantly surprised at how easy this recipe was to make. The scallops were cooked perfectly and the crispy breadcrumb topping was delicious.
TP Pakistan
[email protected]These were so good! I made them for my husband and he loved them.
Roaming Rick
[email protected]The recipe was easy to follow and the scallops turned out great. I served them with a side of roasted vegetables and they were a perfect meal.
Abdulkader alkateeb
[email protected]I'm not usually a big fan of scallops, but these were cooked to perfection. I will definitely be making them again.
soha islam
[email protected]The scallops were a hit at my dinner party! Everyone raved about how delicious they were.
Don Ash
[email protected]These scallops were amazing! I followed the recipe exactly and they came out perfectly crispy on the outside and tender and juicy on the inside. My family loved them.