CRISPY BAKED TUNA BALLS - GOOD!
This is a flavorful and quick and easy appetizer that my husband, friends and I enjoy. It is also good as a snack for both children and adults, although for kids you may want to tame down the spiciness a bit by using a smaller amount of mustard and/or lemon juice. The ingredients can be adjusted to your liking - I sometimes...
Provided by Martha Price
Categories Other Snacks
Time 20m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. In bowl, thoroughly mix together the tuna, bread crumbs, onion, parsley, almonds, mayonnaise, lemon juice, mustard, and egg. Shape into 1-inch balls.
- 3. Dip each ball in the melted butter. then roll to coat in the chips or corn flakes. Place in shallow baking pan. Bake about 10 minutes, or until light brown.
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Devaysha Guerpo
[email protected]Overall, I thought these tuna balls were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Nova Navarro
[email protected]These tuna balls were a bit too salty for my taste. I think I'll use less salt next time.
PATHAN YT
[email protected]These tuna balls were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Laxmi Das
[email protected]These tuna balls are a great way to use up leftover tuna. They're also a good source of protein and omega-3 fatty acids.
Faizan Koko
[email protected]I'm not sure what I did wrong, but my tuna balls turned out flat and greasy. I'll have to try this recipe again.
MD Shamimul Islam
[email protected]These tuna balls are a great party appetizer. They're easy to make and always a hit with guests.
Hailey Guajardo
[email protected]Tuna balls are a classic dish that I always enjoy. This recipe is a great way to make them. They're crispy on the outside and tender on the inside.
Paul Harmon
[email protected]I love these tuna balls! They're so crispy and flavorful. I always make a double batch so I can have leftovers.
Run Tiger
[email protected]These tuna balls were a bit of a disappointment. They were bland and dry. I won't be making them again.
Teontay Hall
[email protected]Overall, these tuna balls were a good experience. They were easy to make and had a good flavor. I would definitely make them again.
SIBUSISO DUNYWA
[email protected]These tuna balls were a bit too oily for my taste. I think I'll drain the tuna better next time.
welcome mafu
[email protected]The flavor of these tuna balls was a bit bland. I think I'll add some chopped onion and celery next time.
Fahd Benkaddour
[email protected]These tuna balls were a bit too dry for my taste. I think I'll add a little more mayonnaise next time.
QUALITY Krypto
[email protected]I'm not a big fan of tuna, but I really enjoyed these tuna balls. They were crispy and flavorful, and the tartar sauce was a perfect complement.
zoey fetse
[email protected]My kids loved these tuna balls! They're a fun and easy way to get them to eat fish.
Mohammad Quraishi
[email protected]These tuna balls are a great way to use up leftover tuna. They're also a good source of protein and omega-3 fatty acids.
Ernesto Flores
[email protected]I've made these tuna balls several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Ali raza Shafique Ali raza
[email protected]These tuna balls were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious tuna flavor. I served them with tartar sauce and lemon wedges, and they were gone in no time.