CRISPY BEER-BATTERED FISH
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. -Jenny Wenzel, Gulfport, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 513 calories, Fat 27g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 775mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
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Amy Velazquez
[email protected]This recipe is a must-try for any fish lover. The fish is crispy and flaky, and the batter is light and flavorful. I highly recommend it.
James Mlambo
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Omo badoo5
[email protected]This recipe is a winner! The fish was crispy and flavorful, and the batter was light and airy. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
Shahid Jan
[email protected]I've tried many beer-battered fish recipes, but this one is by far the best. The batter is crispy and flavorful, and the fish is cooked perfectly. I highly recommend this recipe.
Waqo Gutu
[email protected]This recipe is easy to follow and the results are amazing. The fish is crispy on the outside and flaky on the inside. The batter is light and fluffy, and it doesn't overpower the fish.
Sharon Conway
[email protected]I've made this recipe several times and it always turns out great. The fish is crispy and flaky, and the batter is light and fluffy. I love that I can use any type of fish with this recipe.
Adan Vasquez
[email protected]This is the best beer-battered fish recipe I've ever tried. The batter is crispy and flavorful, and the fish is cooked perfectly. I will definitely be making this again and again.
GAZI 2003 ASHIK IMRAN
[email protected]I love this recipe! The fish is always cooked perfectly and the batter is crispy and golden brown. I've made it with cod, tilapia, and flounder, and it's always delicious.
Maryam Qazi
[email protected]This recipe is a must-try for any fish lover. The fish is crispy and flaky, and the batter is light and flavorful. I highly recommend it.
Hridoy Nazmul
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Deborah Edwin
[email protected]This recipe is a winner! The fish was crispy and flavorful, and the batter was light and airy. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
Johhny Hernandez
[email protected]I've tried many beer-battered fish recipes, but this one is by far the best. The batter is crispy and flavorful, and the fish is cooked perfectly. I highly recommend this recipe.
Faisal Shaikh
[email protected]This recipe is easy to follow and the results are amazing. The fish is crispy on the outside and flaky on the inside. The batter is light and fluffy, and it doesn't overpower the fish.
Balwinder Sandhu
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the fish and raved about the batter. I will definitely be making this again for my next party.
Al amin hossen Suvo
[email protected]This was my first time making beer-battered fish and it turned out perfectly! The fish was cooked evenly and the batter was crispy and golden brown. I served it with tartar sauce and lemon wedges, and it was delicious.
Jaevion Nelms
[email protected]I've made this recipe several times now and it always turns out great. The fish is always crispy and flaky, and the batter is flavorful and light. I love that I can use any type of fish with this recipe.
Ashley Slater
[email protected]This recipe is a keeper! The fish was cooked perfectly and the batter was crispy and flavorful. I used cod and it turned out amazing. My family loved it and I will definitely be making it again.
Bdid Biss
[email protected]I tried this recipe for a fish fry and it was a hit! The fish was crispy on the outside and flaky on the inside. The batter was light and fluffy, and the fish cooked evenly. I will definitely be making this again.
The COD Mobile channel
[email protected]This crispy beer-battered fish was an absolute delight! The batter was incredibly flavorful and crispy, and the fish was cooked to perfection. I highly recommend this recipe.