This is an awesome recipe from The Bon Appétit Test Kitchen! The flavours really work well together. Not only is it fast, easy, satisfying, and delicious, it is healthy, vegetarian, and low calorie too! You can omit the feta to make it vegan. Recipe was printed in the latest Bon Appétit Magazine (Feb. 2009). To cut down the fat, eat them open-faced as a taco salad. Use a griddle to prepare multiple tacos at once.
Provided by blucoat
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
- Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.
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Md Shahab Uddin
[email protected]These tacos are amazing! The black beans are crispy and flavorful, and the slaw is a perfect complement. I love the combination of flavors and textures. I will definitely be making these again.
Michael Michael
[email protected]I'm not a huge fan of black beans, but I really enjoyed these tacos. The beans were crispy and flavorful, and the slaw was a nice addition. I would definitely make these again.
Jack Reynold
[email protected]These tacos are so good! The black beans are crispy and flavorful, and the slaw is a perfect complement. I love the combination of flavors and textures. I will definitely be making these again.
HOsain
[email protected]I made these tacos for dinner last night and they were a hit! My family loved them. The black beans were crispy and flavorful, and the slaw was a nice and refreshing addition. I will definitely be making these again.
Eric Goza
[email protected]These tacos are delicious! The black beans are crispy and the slaw is refreshing. I love the combination of flavors and textures. I will definitely be making these again.
ch Wajid
[email protected]I'm not a huge fan of black beans, but I loved these tacos. The beans were crispy and flavorful, and the slaw was a great addition. I'll definitely be making these again.
Diondra Johnson
[email protected]These tacos are so easy to make and they're so delicious. I love the crispy black beans and the creamy feta cabbage slaw. I've made them several times and they're always a hit.
Alamgir Mir
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them! The flavors were amazing and the tacos were so easy to make.
Kolade Adesina
[email protected]These tacos are amazing! The black beans are crispy and flavorful, and the slaw is a perfect complement. I love the combination of flavors and textures. I will definitely be making these again.
Classic Funzy
[email protected]I'm not a huge fan of black beans, but I really enjoyed these tacos. The beans were crispy and flavorful, and the slaw was a nice addition. I would definitely make these again.
Mian Arslan
[email protected]These tacos are so good! The black beans are crispy and flavorful, and the slaw is a perfect complement. I love the combination of flavors and textures. I will definitely be making these again.
Jhayen Johnson
[email protected]I made these tacos for dinner last night and they were a hit! My family loved them. The black beans were crispy and flavorful, and the slaw was a nice and refreshing addition. I will definitely be making these again.
Estere Stopa
[email protected]These tacos are delicious! The black beans are crispy and the slaw is refreshing. I love the combination of flavors and textures. I will definitely be making these again.
Daisha Harris
[email protected]I was looking for a new taco recipe and I'm so glad I found this one. These tacos are amazing! The black beans are crispy and flavorful, and the slaw is a perfect complement. I'll definitely be making these again and again.
Barry Brown
[email protected]These tacos are so easy to make and they're so delicious. I love the crispy black beans and the creamy feta cabbage slaw. I've made them several times and they're always a hit.
Fasil Alemneh1
[email protected]I'm not a huge fan of black beans, but I loved these tacos. The beans were crispy and flavorful, and the slaw was a great addition. I'll definitely be making these again.
Ashis Chaudhary
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them! The flavors were amazing and the tacos were so easy to make.
naties 360
[email protected]These tacos were a hit with my family! The black beans were crispy and flavorful, and the feta cabbage slaw was a refreshing and tangy complement. I will definitely be making these again.