CRISPY BLACK BEAN TACOS WITH FETA & CABBAGE SLAW
Who needs meat? This are one of if not the best Tacos I have ever had/made. I have vegetarian friends who love me for this recipe and have added to their regular meal planning. They love that they are so outside the box from your normal every day bean taco or tostada. My mouth waters when I think of the flavors and textures. I'm...
Provided by Annette W.
Number Of Ingredients 13
Steps:
- 1. Place beans, cumin and half the lime juice in small pan to heat; partially mash.
- 2. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
- 3. Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer.
- 4. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side.
- 5. Fill tacos with feta, sliced avocado and slaw. Pass hot sauce alongside. Enjoy!
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kaleem tabassum
[email protected]I'm not a big fan of tacos, but these crispy black bean tacos look amazing. I might have to give them a try.
jane jan
[email protected]These tacos look so delicious! I can't wait to try them.
Run Tiger
[email protected]I love the combination of crispy black beans and feta cabbage slaw. These tacos are definitely on my to-make list.
Mareng Smart
[email protected]I'm always looking for new taco recipes, and this one looks like a keeper.
Ade miju
[email protected]Yum! These tacos look like the perfect meal for a summer party.
Ajmal Vk
[email protected]I'm not a big fan of black beans, but these tacos look so good I might have to give them a try.
Kazi Ruman
[email protected]These tacos look amazing! I can't wait to try them.
Nagendra Thakur
[email protected]I love the idea of crispy black beans in tacos! I'll definitely be trying this recipe soon.
Md Afnanyt
[email protected]These tacos were a bit time-consuming to make, but they were definitely worth the effort. The crispy black beans were delicious, and the feta cabbage slaw was a great way to add some freshness. I'll definitely be making these again.
Eric gandee
[email protected]I'm a big fan of tacos, and these crispy black bean tacos are some of the best I've ever had. The black beans are perfectly crispy, and the feta cabbage slaw is a great addition. I highly recommend this recipe!
Mayoya Abdelrahman
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved the crispy black beans and the feta cabbage slaw. I'll definitely be making these again.
Kayleigh Sites
[email protected]These tacos were easy to make and turned out great! The crispy black beans were a bit messy to make, but they were worth it. The feta cabbage slaw was also a nice addition.
Faruk Jaman
[email protected]I'm not usually a fan of black beans, but these tacos were surprisingly delicious. The crispy coating on the beans was the perfect touch, and the feta cabbage slaw added a nice tangy flavor. I'll definitely be making these again.
Lisa Langbridge
[email protected]5 stars! These tacos were a huge hit with my family. The crispy black beans were a big hit, and the feta cabbage slaw was the perfect complement. Will definitely be making these again.
Uzair Memon
[email protected]I'm always looking for new and exciting taco recipes, and this one definitely fits the bill. The crispy black beans are a game-changer, and the feta cabbage slaw is a great way to add some freshness and crunch. Highly recommend!
SADAF SINHA
[email protected]This recipe was easy to follow and the tacos turned out great! I especially liked the crispy black beans. They added a nice texture to the tacos.
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[email protected]I love the combination of flavors in these tacos. The crispy black beans are savory and slightly sweet, while the feta cabbage slaw is tangy and refreshing. The two complement each other perfectly.
Lisa Haynes
[email protected]These tacos were a hit at my last fiesta! The crispy black beans were a unique and delicious twist on traditional tacos, and the feta cabbage slaw added a refreshing crunch. Will definitely make them again!