CRISPY BROCCOLI RABE, CHICKPEA, AND FRESH RICOTTA SALAD
Serve this rich, zesty combo as a warm salad or over pasta for an even heartier dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat broiler. On two baking sheets, toss broccoli, chickpeas, and garlic with oil; season with salt. Broil 2 minutes, then flip broccoli and continue to broil until leaves are crisp and stems tender, about 2 minutes more. Broil one tray at a time if your oven can't accommodate both.
- Serve topped with ricotta and red pepper flakes.Add lemon juice and a drizzle of olive oil.
Nutrition Facts : Calories 334 g, Cholesterol 25 g, Fat 16 g, Fiber 8 g, Protein 15 g, Sodium 533 g
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md monr khan
[email protected]I'm not a big fan of broccoli rabe, but I loved it in this salad.
Md Tufayel
[email protected]This salad is a great way to use up leftover roasted chickpeas.
Mishal Arif
[email protected]I love the lemony dressing on this salad. It really brightens up the flavors.
Md Shuvo Hossain sk
[email protected]This salad is so easy to make and it's so delicious. I'll definitely be making it again.
Babinza Swaleh
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper.
faiza meher
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
Rukhsa Khan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy broccoli rabe and the chickpeas.
Nirjon Miya
[email protected]I've never had broccoli rabe before, but I'm glad I tried it in this salad. It's a delicious and healthy vegetable.
Monica Miller
[email protected]This salad is a great way to use up leftover broccoli rabe. I always have some on hand in my fridge and this is a great way to use it up before it goes bad.
Ayesha Ghani
[email protected]I wasn't sure about the combination of broccoli rabe and chickpeas, but I was pleasantly surprised. The flavors work really well together.
Md Mustufa
[email protected]This salad is a great make-ahead lunch or dinner. It's also perfect for picnics and potlucks.
Ma'nylah Palmer
[email protected]I love the addition of fresh ricotta to this salad. It adds a richness and creaminess that really takes it to the next level.
Maina Muthii
[email protected]This salad is a great way to get your daily dose of vegetables. The broccoli rabe is packed with nutrients and the chickpeas are a good source of protein.
Elizabeth Gonzalez
[email protected]I've made this salad several times and it's always a crowd pleaser. It's so easy to make and the ingredients are simple and affordable.
Aryanna Simmons
[email protected]This salad was a hit! The broccoli rabe was perfectly crispy, the chickpeas added a nice crunch, and the ricotta was creamy and flavorful. I loved the combination of textures and flavors.