CRISPY CAJUN SALMON CROQUETTES
I love salmon patties! My granny (who passed in 2017) made them all the time. Salmon patties and southern cornbread (no sugar!!! that belongs in iced tea) are the two foods I associate with her because she made them so often, and always the same way. This is my own version, in tribute to her. Enjoy!
Provided by Gretchen ***
Categories Fish
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Mix salmon, lemon zest, juice, and seasonings in a medium sized mixing bowl.
- 2. Add eggs, mayo, and cracker crumbs. Mix well. Note: I had some leftover assorted crackers from the holidays that I needed to use up.....but you could use crushed saltines or breadcrumbs.
- 3. Put the bowl in the fridge and let chill for half an hour.
- 4. Preheat oven to 450. Line a baking sheet with aluminum foil and generously coat with oil (I used peanut oil).
- 5. Spread panko bread crumbs on a large plate. Using a half cup scoop, form patties and coat both sides well with the panko. This made 7 good sized patties.
- 6. Place on baking sheet and lightly brush tops with more oil. Bake for 10 minutes, flip and bake an additional 8-10 minutes.
- 7. I served these with a "Boom" sauce that I found on Pinterest and tweaked slightly : BOOM SAUCE 1 cup mayo, 1/3 cup ketchup, 2 T Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon onion powder, 3/4 teaspoon garlic powder, 2 tablespoons sweet pickle relish, a dab of horseradish, and a pinch of salt. Whisk ingredients and store in fridge.
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Cook cu ianys
[email protected]These croquettes were a bit bland for my taste. I think I needed to add more seasoning.
Mueen Ali
[email protected]I loved the crispy coating on these croquettes. The Cajun seasoning gave them a nice kick of flavor.
June Kissi
[email protected]These croquettes were easy to make and very tasty. I will definitely be making them again.
Christian Mendoza
[email protected]These croquettes were amazing! I will definitely be making them again.
Ankush Yadav
[email protected]I'm not sure what I did wrong, but my croquettes turned out dry and crumbly.
Rahziyah Edwards
[email protected]These croquettes were delicious! I served them with a side of roasted vegetables, and they were a perfect meal.
Tanya Petros
[email protected]I had some trouble getting the croquettes to stay together. I think I might have needed to add more bread crumbs.
Muhammad Shah
[email protected]These croquettes were a bit too spicy for my taste, but my husband loved them. He said they were the best salmon croquettes he's ever had.
Iya Laje
[email protected]I'm not a big fan of salmon, but I loved these croquettes. The Cajun seasoning really made them special. I will definitely be making these again.
shanaj Shanta
[email protected]These croquettes were easy to make and turned out great. I used fresh salmon, and the flavor was amazing. I will definitely be making these again.
Bjay bajgain
[email protected]I love salmon croquettes, and this recipe did not disappoint. The Cajun seasoning added a delicious flavor to the croquettes, and the panko breadcrumbs gave them a nice crispy coating. I served them with tartar sauce and lemon wedges, and they were p
Gg Vhj
[email protected]These Cajun salmon croquettes were a hit with my family! They were crispy on the outside and moist and flaky on the inside. The Cajun seasoning gave them a nice kick of flavor. I will definitely be making these again.