"Topped with creamy chocolate ribbons, these meringues are rich-tasting but feather-light," notes Beverly Albrecht of Beatrice, Nebraska. "You'll think you're biting into a decadent dessert that's off-limits, but it's not."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 64 cookies.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually add sugar, 1 tablespoon at a time, until stiff peaks form, about 6 minutes. Fold in cereal. , Drop by rounded teaspoonfuls 1 in. apart onto baking sheets coated with cooking spray. Bake at 300° for 35-40 minutes or until firm to the touch. Remove to wire racks to cool., In a microwave, melt chocolate chips and shortening; stir until smooth. Transfer to a small resealable plastic bag; cut a small hole in the corner of bag. Drizzle melted chocolate over meringues. Place on waxed paper to set.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate, Fiber 0 fiber), Protein 1g protein.
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Anthony H
[email protected]I can't wait to try these meringues with different types of cereal.
Guadalupe Resendiz
[email protected]These meringues are a fun and delicious way to use up leftover cereal.
Amina Akter
[email protected]I would definitely recommend this recipe to anyone who loves meringues.
Md niloy Ahmed
[email protected]Overall, I thought these crispy cereal meringues were a good recipe. They were easy to make and they tasted great.
Allison Miloff
[email protected]These meringues were a bit too dry for my taste. I would recommend adding a little bit of moisture, such as whipped cream or fruit.
Bilal Shakh
[email protected]I'm not a big fan of meringues, but these were actually pretty good. I would definitely make them again.
Maria Jonathan
[email protected]These meringues didn't turn out as crispy as I expected. I think I might have overbaked them.
Yasin Bensouda
[email protected]I found that these meringues were a little too sweet for my taste. I would recommend using less sugar next time.
rajendra chand
[email protected]These meringues are a bit time-consuming to make, but they're definitely worth the effort.
Raeez Tahliil
[email protected]I highly recommend trying these crispy cereal meringues. You won't be disappointed.
Pit Casaro
[email protected]These meringues are a fun and easy way to add a little something special to your next party or gathering.
Titas Ray
[email protected]I've made these meringues several times and they're always a crowd-pleaser.
Abid Manwail
[email protected]These meringues are the perfect addition to any dessert table.
Ronald Rose
[email protected]I love the way these meringues look. They're so delicate and beautiful.
Miguel Gauthier
[email protected]These meringues are so easy to make, even for a beginner baker like me.
Anta Akter
[email protected]I made these meringues for my kids and they loved them! They're the perfect after-school snack.
Rajahassan Rajajoni
[email protected]These meringues are the perfect combination of crispy and chewy. They're also really light and airy.
mr Saifurrehman
[email protected]I love how versatile these meringues are. I've made them with different cereals and they've always turned out great.
Kenole Kgosikwena
[email protected]These crispy cereal meringues were a hit at my last party! They're so easy to make and they look so impressive.