CRISPY CHEDDAR CRISPS (LOW CARB & GLUTEN FREE)
Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can be made with any cheese you wish. I do put parchment paper on my cookie sheet; it makes removal easy and no clean-up! Here is the original link, but I am posting his recipe...
Provided by Lin Larson
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 375.
- 2. On a cookie sheet lined with parchment paper or a silpat, drop a tablespoon of shredded cheddar cheese (white or yellow, or any cheese, like monterey jack, pepper jack, swiss, havarti, etc) into four separate piles. Make sure they have at least 2 inches space between them.
- 3. Bake in oven for roughly 10-15 minutes. You want to to look for a golden brown color around the edges.
- 4. Pull out of oven and let cool for 10-15 minutes.
- 5. Loosen from cookie sheet with a knife (if they're sticking) and ENJOY!
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Mebra Nakafeero
[email protected]Overall, I thought these crisps were great. They're easy to make, healthy, and delicious. I would definitely recommend them to anyone looking for a new snack recipe.
Muhammad Mahir
[email protected]These crisps are a bit too spicy for me, but I still enjoyed them. I think they would be perfect for people who like a little heat in their snacks.
Brendon Urie
[email protected]I'm not a big fan of cheddar cheese, but I actually really liked these crisps. The cayenne pepper helps to balance out the sharpness of the cheese.
winner okonkwo
[email protected]These crisps are a great snack for kids. They're healthy and easy to eat, and they love the cheesy flavor.
Michelle Maxwell
[email protected]I love the flavor of these crisps. The cheddar cheese is nice and sharp, and the cayenne pepper gives them a little kick.
Ibn Lawan
[email protected]These crisps are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Rmzan Khan
[email protected]I was surprised at how easy these crisps were to make. I thought they would be more difficult, but they really are foolproof.
Black mask
[email protected]These crisps are so addictive! I can't stop eating them.
Ali Ahmad
[email protected]I love that these crisps are low-carb and gluten-free. It makes them a healthier snack option.
hamed zafrane
[email protected]These crisps are a great way to use up leftover cheese. I always have a few bags of shredded cheddar in my fridge, so it's nice to have a recipe that uses them up.
Nickie Letcher
[email protected]I've made these crisps a few times now and they always turn out perfectly. They're the perfect snack or appetizer.
Sultana pritha
[email protected]These cheddar crisps were a hit at my last party! They're so easy to make and everyone loved them.