CRISPY CHEESE AND BACON POTATOES
Oh man. This is hard to stop eating. So good. I cooked my potatoes on top of the stove in butter and added the rest of the ingredients toward the end. It was a lot easier and shortened the cooking time tremendously. Recipe courtesy of Barefeet in the Kitchen.
Provided by AmyZoe
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spread the bacon strips across a large rimmed baking sheet pan and place on the middle rack of a cold oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like.
- While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2 to 3 tablespoons of bacon grease left on the tray. If there is more than that, drain off a bit. Put the potatoes on the tray and toss with tongs to thoroughly coat them in the bacon grease. (I cooked mine in butter--personal preference).
- Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes. Stir well and bake another 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again, and sprinkle generously with shredded cheese and chopped bacon.
- Return the tray to the oven and bake an additional 2 to 3 minutes or until the cheese is melted. Top with sliced green onions just before serving.
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Owen Scott Jr
[email protected]I would love to try this recipe with different types of cheese.
Ashik Ahmmed
[email protected]I've made this recipe with both bacon and sausage, and both versions are delicious.
Jacqueline Kennedy
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Fawaz Folajuwon olawoyin
[email protected]I thought the potatoes were a bit too greasy, but my husband loved them.
Raymond walter
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Tshepang Maluleka
[email protected]The recipe was easy to follow and the potatoes turned out crispy and delicious.
Kinza Akram
[email protected]The potatoes were a bit bland for my taste, but adding some extra salt and pepper helped.
Humera Saeed
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Warique Baatjies
[email protected]These potatoes are the perfect side dish for any occasion.
Saad Afridi
[email protected]I've never made crispy cheese and bacon potatoes before, but this recipe made it so easy.
Corey Black
[email protected]The recipe was a bit confusing at first, but I figured it out and the potatoes turned out great.
azmir hossen
[email protected]I'm not a huge fan of potatoes, but these were actually really good.
Nelson Chocks
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Leon Ryan
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Numan Hossain
[email protected]The potatoes were crispy and flavorful, and the cheese and bacon added a nice touch of richness.
Brookie Smith
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Wolves Uchiha
[email protected]These potatoes were a hit at my last party! Everyone loved the crispy cheese and bacon topping.