CRISPY CHICKEN A L'ORANGE AND BROWN RICE
I can't decide if my favorite part of this dish is the sweet taste of the orange marmalade mixed with the Asian flavors of the soy and honey with a bite of juicy chicken or if it's a spoonful of rice that cooks so nicely under the chicken, capturing the savory juices, and crispy pieces along the sides of the pan. Which ever part you like best, this is a winner all around. It's just as good reheated too!
Provided by Everything Tasty Ki
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cook rice according to package and toss with the butter and chopped raw carrots. Spread the rice mixture in a large casserole dish sprayed with non-stick cooking spray.
- Sprinkle the orange juice over the rice and than place all the chicken pieces in a single layer over the rice and season with salt and pepper.
- Spread a layer of orange marmalade on the chicken and scatter the rest over the rice.
- Sprinkle the soy and honey over the chicken and rice.
- With the back of a wooden spoon, poke a few wholes in the rice to allow the juices from all the ingredients to get into the rice.
- Bake uncovered for 50 minutes and once browned, cover loosely with foil and let cook another 10 minutes until the chicken is cooked through and the rice is brown, bubbling and a little crusty on the edges.
- Enjoy!
Nutrition Facts : Calories 1337.5, Fat 62.2, SaturatedFat 20.7, Cholesterol 266.7, Sodium 1355.2, Carbohydrate 126.1, Fiber 3.8, Sugar 45.5, Protein 66.2
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Claudia Javier - Ojeda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is crispy and juicy, and the orange sauce is delicious.
Said Elshamy
[email protected]This is my go-to recipe for crispy chicken a l'orange. It's always a hit with my family and friends.
Ashley Latchford
[email protected]Not bad, but not great either. The chicken was a bit dry and the orange sauce was a bit too tangy.
Al Crowther
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great for people who like sweet and sour dishes.
F R A V E O GAMER
[email protected]I love this recipe! The chicken is always crispy and the orange sauce is the perfect balance of sweet and sour.
ahmedawan370
[email protected]This dish was easy to make and turned out great! I served it over jasmine rice and it was a hit with my family.
Faraz Jutt
[email protected]This was a great recipe! The chicken was crispy and juicy, and the orange sauce was delicious. I will definitely be making this again for my family.
Aleha butt
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong.
Nomo Momo
[email protected]Overall, I thought this was a good recipe. The chicken was tender and juicy, and the orange sauce was flavorful. I would definitely make this again.
Jeremy Hernandez
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great for people who like sweet and sour dishes.
Haris Tahir
[email protected]The chicken was a bit dry, but the orange sauce was tasty. I think I'll try using a different cut of chicken next time.
Moldova
[email protected]This dish was easy to make and turned out great! The chicken was crispy and flavorful, and the orange sauce was delicious. I will definitely be making this again.
Raza Bhadera
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always crispy and juicy, and the orange sauce is the perfect balance of sweet and sour.
Lois Hodge
[email protected]This was such a flavorful and impressive dish! The chicken was perfectly crispy, and the orange sauce was tangy and delicious. The brown rice was the perfect accompaniment, and the whole meal came together beautifully.