CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE
Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.
Provided by Alison Roman
Categories Salad Chicken Quick & Easy Low Cal Dinner Lunch Escarole Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium heat. Season chicken with salt and pepper and cook, skin side down, until golden brown, 10-12 minutes. Turn and cook until cooked through, 5-8 minutes longer. Transfer to a plate; reserve skillet.
- Wipe out skillet and heat remaining 3 tablespoons oil over medium heat. Add garlic, coriander, cumin, and paprika. Cook, stirring occasionally, until garlic is softened and spices are fragrant, about 2 minutes. Remove from heat, add shallot, and toss to coat; season with salt and pepper.
- Combine cilantro, lemon juice, and 2 tablespoons garlic-shallot mixture in a large bowl; season chermoula with salt and pepper. Add escarole and toss to coat. Slice chicken and arrange on top. Spoon remaining garlic-shallot mixture over and drizzle with more lemon juice, if desired.
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Ben aisa Ossema
[email protected]This was a great recipe! The chicken was crispy and juicy, and the chermoula was flavorful and aromatic. I would definitely recommend this recipe to others.
Samkelo Mamba
[email protected]The chicken was a bit dry, but the chermoula was delicious. I think I would try marinating the chicken overnight next time to make it more moist.
Yolands Yo,yo
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and steps involved. I think I'll try a simpler recipe next time.
Whetiny
[email protected]I made this for a dinner party and it was a big hit! Everyone loved the crispy chicken and the flavorful chermoula. I would definitely recommend this recipe.
Me munahg Me munahg
[email protected]This was a delicious and easy recipe. The chicken was moist and flavorful, and the chermoula was the perfect complement. I will definitely be making this again!
Magnify
[email protected]The chicken was crispy and juicy, and the chermoula was flavorful, but the escarole was a bit too bitter for my taste. Next time, I'll try using a milder green, such as spinach or kale.
Danaa Fatawu
[email protected]This recipe was easy to follow and the chicken turned out great. The chermoula was especially good. I would definitely make this again.
Sita Kc
[email protected]Not a fan. The chermoula was too spicy for my taste and the chicken was a bit bland. I wouldn't recommend this recipe.
irfan nazir
[email protected]This was amazing! I've never had chermoula before, but it was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Abrar Krayem
[email protected]The chicken was a bit dry, but the chermoula was delicious. I would recommend using a different cut of chicken, such as thighs, which are more forgiving. Overall, it was a good recipe, but I would make a few changes next time.
Maniraj Thapa
[email protected]Made this for dinner last night and it was a hit! The chicken was crispy and juicy, and the chermoula was flavorful and aromatic. The escarole added a nice touch of bitterness that balanced out the richness of the chicken. Will definitely be making t