CRISPY CHICKEN FINGERS
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons. , Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces.
Nutrition Facts : Calories 349 calories, Fat 19g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 349mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
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Hemaratne Wd
[email protected]These chicken fingers are a great way to get my kids to eat their vegetables. I sneak in some chopped carrots and celery into the breading.
Momen Ta
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
TR ODUTE
[email protected]These chicken fingers are a lifesaver on busy weeknights. They're quick and easy to make and my kids love them.
Qambar Ali
[email protected]I've made these chicken fingers several times and they're always a hit. They're a great way to use up leftover chicken.
Rabin Magar
[email protected]I'm new to cooking and these chicken fingers were easy to make and turned out great.
Jenny Starns
[email protected]These were the best chicken fingers I've ever had. The breading was so crispy and the chicken was so juicy.
Tristan Valencia
[email protected]I made these chicken fingers for a party and they were a huge success. Everyone loved them!
Hasthi Udayanga
[email protected]These chicken fingers were delicious! I followed the recipe exactly and they turned out perfect.
Adnan Khanyousafzai
[email protected]I'm not usually a fan of chicken fingers, but these were really good. The breading was flavorful and the chicken was cooked perfectly.
azhar prince
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making them again.