CRISPY CHICKEN FINGERS
Steps:
- Preheat oven to 400 degrees F. Combine the chicken and buttermilk in a shallow dish. Cover and chill for 15 minutes.
- Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag and crush with a rolling pin. Transfer the crumbs to a shallow dish. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. Bake until cooked through, about 8 minutes. Leave the chicken on the baking sheet to cool slightly. It will become crispier.
- Serve with the mustard sauce.
- In a small bowl, stir together the mustard and mayonnaise until smooth. Stir in the honey.
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Tony Ekpunobi
tekpunobi34@yahoo.comMeh
Trixie Gogo
trixieg72@hotmail.comWorst chicken fingers ever
Jana onlines
onlines-j@gmail.comNeeds more flavor
Suraj Khatri
s.k@gmail.comCould be better
Juli Chand
j@hotmail.comNot bad!
Janet Coyle
janet.coyle@hotmail.frAmazing! Will make again!
Samantha Baeza
b34@hotmail.comThe chicken fingers were not crispy at all. I followed the recipe exactly, but they still turned out soggy.
M Idrees
im67@yahoo.comThese chicken fingers were a bit too crispy for my taste, but they were still good.
Abubakari Miraji
abubakari-m56@hotmail.comThe chicken fingers were easy to make and tasted delicious. I will definitely be making them again.
Hina Shahzeb
s_h64@yahoo.comI followed the recipe exactly and the chicken fingers turned out perfect. They were so good that I ate them all in one sitting.
Stellah Nantale
sn@aol.comThese chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making them again.