CRISPY CHICKEN FINGERS
Steps:
- Preheat oven to 400 degrees F. Combine the chicken and buttermilk in a shallow dish. Cover and chill for 15 minutes.
- Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag and crush with a rolling pin. Transfer the crumbs to a shallow dish. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. Bake until cooked through, about 8 minutes. Leave the chicken on the baking sheet to cool slightly. It will become crispier.
- Serve with the mustard sauce.
- In a small bowl, stir together the mustard and mayonnaise until smooth. Stir in the honey.
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#30-minutes-or-less #time-to-make #course #preparation #healthy #main-dish #low-fat #dietary #low-saturated-fat #high-protein #high-in-something #low-in-something
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Tony Ekpunobi
[email protected]Meh
Trixie Gogo
[email protected]Worst chicken fingers ever
Jana onlines
[email protected]Needs more flavor
Suraj Khatri
[email protected]Could be better
Juli Chand
[email protected]Not bad!
Janet Coyle
[email protected]Amazing! Will make again!
Samantha Baeza
[email protected]The chicken fingers were not crispy at all. I followed the recipe exactly, but they still turned out soggy.
M Idrees
[email protected]These chicken fingers were a bit too crispy for my taste, but they were still good.
Abubakari Miraji
[email protected]The chicken fingers were easy to make and tasted delicious. I will definitely be making them again.
Hina Shahzeb
[email protected]I followed the recipe exactly and the chicken fingers turned out perfect. They were so good that I ate them all in one sitting.
Stellah Nantale
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making them again.