These golden, crunchy balls are like inside-out chicken Parmesan: gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 15 balls
Number Of Ingredients 9
Steps:
- Fill a large Dutch oven or pot halfway with oil. Attach a deep-fat fry thermometer on the side. Heat over medium to 350 degrees F.
- Meanwhile, mix together the chicken, Italian seasoning, egg, 1/4 cup panko, 1 teaspoon salt and a few grinds of pepper in a large bowl.
- Scoop out 2 heaping tablespoons of the chicken mixture and flatten into a 2-inch circle in your hand. Put a mozzarella cube in the center of the circle. Pat the meat mixture around the cheese to encase it in a ball. Set the ball aside on a plate or baking sheet and repeat with the remaining mozzarella and chicken mixture.
- Stir together the Parmesan, remaining 1 cup panko and 1 teaspoon salt in a medium bowl.
- Working one at a time, toss the chicken balls in the panko mixture until they are completely coated, pressings the panko into the ball with your hands to make sure it sticks.
- Fry the balls in batches until deep golden brown and the chicken is cooked through, 6 to 8 minutes.
- Serve with the marinara for dipping.
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Momen Momen
momenm@hotmail.comThese chicken parm balls are a must-try! They are so good, you will not be disappointed.
Ahmed Kerris
ahmed86@hotmail.comI highly recommend these chicken parm balls. They are a delicious and easy-to-make dish that everyone will love.
Ali Chandio
ac45@yahoo.comThese chicken parm balls are a great way to use up leftover chicken. They are also a great way to get creative in the kitchen.
Zola Diaz
diazz68@hotmail.co.ukI love the versatility of these chicken parm balls. You can serve them with your favorite sauce or dipping sauce.
Sangary Afghan
a_sangary@yahoo.comThese chicken parm balls are so easy to make. I was able to whip them up in no time.
Shahawaz Sardar
sardar@gmail.comI love that these chicken parm balls are made with healthy ingredients. They are a great way to get your kids to eat their vegetables.
Zahid Hasni
z-h@yahoo.comThese chicken parm balls are the perfect appetizer or main course. They are crispy on the outside and juicy on the inside.
Harrison Taylor
taylor.harrison65@yahoo.comI made these chicken parm balls for a party and they were a huge success! Everyone loved them.
Denis Bialecki
bd84@gmail.comThese chicken parm balls were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.