CRISPY CHICKEN SANDWICH
Steps:
- 1. Heat oil in a deep skillet on medium high or 350 degrees.
- 2. While oil is heating, in a large bowl, whisk together milk and egg. Pour into a shallow dish.
- 3. In another shallow dish, sift together flour, salt, pepper, cajun seasoning and garlic powder.
- 4. Butterfly and half both chicken breasts then slice crosswise in half to make 8 thinner slices. Pound out chicken to even 1/2 inch thickness.
- 5. Dip chicken in flour mixture, then in egg mixture then back into flour mixture. Shake off excess.
- 6. Fry in hot oil 5 minutes per side until golden brown. Drain on paper towels or metal rack.
- 7. Toast buns under broiler for 4 minutes or so.
- 8. Spread buns with mayo and add lettuce and tomato if desired.
- 9. Serve!
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Juan Guevara
[email protected]This sandwich was a bit too greasy for my taste.
Kaman Kaman
[email protected]Not bad!
Seamie Ward
[email protected]Overall, this is a great recipe for a crispy chicken sandwich. The chicken was juicy and flavorful, and the breading was crispy and golden brown. I would definitely recommend this recipe to others.
Neaven Peeler
[email protected]This sandwich was a bit too spicy for me, but my husband loved it.
Kanchan Sharma
[email protected]This is the best chicken sandwich I've ever had! The chicken was perfectly cooked and the sauce was amazing. I'll definitely be making this again!
Jordan Croft
[email protected]The chicken sandwich was a little bland. I think I'll add some more seasoning next time.
Afsal Afsu
[email protected]This sandwich was so easy to make and it turned out so delicious! I'll definitely be making it again.
Gulm Safi
[email protected]Meh.
Bilal Waheed
[email protected]Amazing sandwich! The chicken was crispy and juicy, and the sauce was tangy and flavorful. I'll definitely be making this again!
Ehab Amer
[email protected]The chicken was a little overcooked, but the sandwich was still good. I'll try cooking the chicken for less time next time.
Samiullah Mobile
[email protected]This recipe is easy to follow and the sandwich turned out great! I'll definitely be making it again.
red stone
[email protected]The chicken sandwich was delicious, but the bun was a little dry. Next time I'll try using a different bun.
mekayla mcconachie
[email protected]I've made this sandwich several times now, and it's always a hit. My family loves it!
Yonas Getinet
[email protected]This chicken sandwich recipe is a game-changer! The chicken was crispy on the outside and juicy on the inside. The bun was soft and fluffy, and the sauce added just the right amount of flavor. I'll definitely be making this again!