Serve this attractive main-dish salad for a luncheon with friends, and you're sure to win raves. Well-seasoned chicken strips, raspberries and candied pecans top a bed of fresh greens flavored with a fruity vinaigrette.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, melt butter. Add pecans and cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Transfer to a greased foil-lined baking sheet; cool completely., In a large resealable bag, combine the flour, tarragon and lemon zest. In a shallow bowl, beat the eggs. Add chicken strips to flour mixture in batches; seal and shake to coat. Dip in eggs, then return to bag and coat again. , In a large skillet over medium heat, cook chicken in oil for 6-8 minutes or until no longer pink., Break the pecans apart. Toss the greens and lettuce with vinaigrette; arrange on individual plates. Top with raspberries, chicken strips and pecans.
Nutrition Facts : Calories 508 calories, Fat 38g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 326mg sodium, Carbohydrate 37g carbohydrate (11g sugars, Fiber 8g fiber), Protein 9g protein.
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Temara Lofters
[email protected]This salad was easy to make and so delicious! I will definitely be making it again.
Dexter Sparsh
[email protected]I'm not a huge fan of salads, but this one was really good! The chicken strips were crispy and flavorful, and the salad was fresh and crunchy. The dressing was also very good.
Abdur Rahman Moynul (Moynul)
[email protected]This salad was delicious! The chicken strips were crispy and flavorful, and the salad was fresh and crunchy.
Md Kazi
[email protected]I made this salad for a party and it was a big hit! Everyone loved the crispy chicken strips and the creamy dressing.
Jamir Fakir
[email protected]This salad was a bit too spicy for me, but my husband loved it.
Godwin Sirawa
[email protected]I'm not a huge fan of chicken strips, but I really enjoyed this salad. The chicken was crispy and flavorful, and the salad was fresh and crunchy. The dressing was also very good.
Aina Ogunsakin
[email protected]This salad was easy to make and so delicious! I will definitely be making it again.
Huda Khan
[email protected]I'm not a huge fan of salads, but this one was really good! The chicken strips were crispy and flavorful, and the salad was fresh and crunchy. The dressing was also very good.
Deeq Xariir
[email protected]This salad was delicious! The chicken strips were crispy and flavorful, and the salad was fresh and crunchy.
Caelan Jordan
[email protected]I made this salad for a party and it was a big hit! Everyone loved the crispy chicken strips and the creamy dressing.
Henry T Simmons jr (Pete)
[email protected]This salad was a bit too spicy for me, but my husband loved it.
Meki Lie
[email protected]I'm not a huge fan of chicken strips, but I really enjoyed this salad. The chicken was crispy and flavorful, and the salad was fresh and crunchy. The dressing was also very good.
Abbedene Daniels
[email protected]This salad was easy to make and so delicious! I will definitely be making it again.
Harvey Wilson
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the crispy chicken strips and the tangy dressing.
shahzad blog's
[email protected]The chicken strips were a bit overcooked, but the salad was delicious.
selab lala
[email protected]This crispy chicken strip salad was a hit with my family! The chicken was crispy and flavorful, and the salad was fresh and crunchy. I loved the dressing too, it was light and tangy.