CRISPY CHICKEN WINGS
Make and share this Crispy Chicken Wings recipe from Food.com.
Provided by Joy Boss
Categories Chicken
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut each chicken wing at joints to make 3 pieces.
- Discard wing tips or save for making chicken broth.
- Mix egg, 2 tsp.
- vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken.
- Cover and refrigerate 1 hour.
- Add water to chicken.
- Stir flour, cornstarch, and baking soda into chicken.
- Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees.
- Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.
- Serve with sweet and sour sauce or hot mustard.
- 6 servings
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Pious Obuobi
[email protected]Meh.
Boiger owner
[email protected]I would give this recipe a 4 out of 5 stars.
LHFX MEDIA
[email protected]These wings were a little too spicy for me, but my husband loved them.
Nadia Chudary
[email protected]I'm not a big fan of chicken wings, but these were actually really good!
Mandy Carrion
[email protected]I love that this recipe is so easy to follow.
Hamada Almaz
[email protected]My go-to recipe for chicken wings!
md tasin
[email protected]These wings are perfect for game day! They're easy to make and always a hit.
Hakeem Muddasir
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Levi Windsor
[email protected]Not bad for a first try!
Jisanor Mamu
[email protected]These were so good! I made them for my family and they loved them.
Muhammad Khayam Butt
[email protected]Easy peasy lemon squeezy!
Obidulla Obidulla
[email protected]I tried this recipe and the wings were a bit dry. I think I might have overcooked them. Next time I'll try cooking them for a shorter amount of time.
Melissa Russell
[email protected]Amazing wings! The secret is in the sauce. I made a double batch of the sauce and tossed the wings in it before baking. They were finger-licking good!
Kavikavi Viduranga
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again!