Take the chill off brisk evenings and warm body and soul with this light but nourishing entree from our Test Kitchen. Round out the meal with a loaf of crusty bread.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the coleslaw mix, tomato, onion and garlic; spread into an 11x7-in. baking pan coated with cooking spray. Top with cod fillets; sprinkle with pepper. , Combine the potato sticks, bread crumbs, cheese and butter; sprinkle over fillets. Bake, uncovered, at 450° for 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 316 calories, Fat 12g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 445mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
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Eboni Lowe
eboni_lowe@hotmail.co.ukThis recipe is a winner!
Ruben Cano8
cano8ruben@yahoo.comI love the crispy cod and the roasted veggies in this recipe.
Eleonor Kanow
eleonork91@gmail.comThis recipe is so easy to make and it's always a hit with my family.
Lexi Robison
r29@aol.comI'm always looking for new ways to cook cod, and this recipe is a great addition to my repertoire.
RizO KinG
krizo@yahoo.comThis recipe is a great way to use up leftover cod. I made it with some cod that I had leftover from another recipe and it turned out great.
Abbas Jaffri
abbas-jaffri@hotmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the veggies were delicious.
Kashif joyia
joyia_k@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the cod and the veggies.
RajuAhmed Ahmed
a.rajuahmed@yahoo.comThis recipe is a great way to get your kids to eat fish. My kids loved the crispy cod and the roasted veggies.
Saima Lal
saima.l@yahoo.comI've made this recipe several times and it's always a hit. My family loves the crispy cod and the roasted veggies.
sanam Singh
sanam_s@yahoo.comThis recipe was way too complicated. I ended up just throwing everything in a pan and it turned out fine.
Nick George
george.n@hotmail.comThe cod was a bit overcooked, but the veggies were good.
Zahirkhan Pardisi
pardisi@yahoo.comThis recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Cathy Beaudion
beaudion-cathy93@hotmail.comI'm not a big fan of cod, but this recipe was really good. The fish was cooked perfectly and the veggies were delicious.
Tammy Tucker
t@hotmail.frThis dish was easy to make and tasted great. The cod was crispy and the veggies were roasted perfectly.
Khan Bahdar
khan.b@gmail.comThis recipe is a keeper. The fish was crispy on the outside and flaky on the inside, and the veggies were roasted to perfection. I especially enjoyed the lemon-herb sauce.
Halima Ruhiikoo
ruhiikoohalima29@yahoo.comI love this recipe! The cod is always cooked perfectly and the veggies are always roasted just right. I've made this dish several times and it's always a hit with my family.
Joel Moreno
joelmoreno@hotmail.comThis recipe was easy to follow and the results were delicious. The cod was crispy and flaky, and the veggies were roasted to perfection. I would definitely make this dish again.
Shahwaiz Malik
shahwaiz33@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The cod was so well-cooked that it didn't have that fishy taste I usually dislike. And the veggies were a great addition, adding a pop of color and flavor to the plate.
Salma khan Salmakhan
ss82@aol.comThis cod recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the veggies were perfectly roasted. I especially enjoyed the lemon-herb sauce, which added a bright and flavorful touch to the dish.