CRISPY CORNMEAL PANCAKES
This is a yummy little variation from your normal pancake. I have no idea where this recipe came from, probably a magazine...I know I've had it over 25yrs... If you make the thinner batter (less flour and a T or 2 more of milk) you can fry these into crispy little wafer cakes...My daycare kids prefer the more cake like version...
Provided by Wendy Rusch
Categories Pancakes
Number Of Ingredients 9
Steps:
- 1. Combine cornmeal, flour, baking powder, sugar, salt and set aside. Whisk together milk, cream, egg and oil. Stir milk mixture into dry ingredients until just smooth.
- 2. Heat a skillet over medium-medium high heat, you can fry pancakes in 1/4" of oil or spray pan with pam, a dollop of butter works as well.
- 3. When pan is hot, spoon batter into pan, spread a little, turning when edges are brown. If batter becomes to thick, thin with a little milk.
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Abdullah Ghani
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Ottakring “Wien1963” 1963
[email protected]These pancakes were a bit too crispy for my taste, but they still tasted good.
USMAN USMANSHAH
[email protected]I loved the crispy texture of these pancakes. They were also very flavorful, thanks to the cornmeal.
More fire Birrman
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
Chaos with the Kimball's
[email protected]I'm not a big fan of cornmeal pancakes, but these were actually really good. The crispy texture was a nice surprise.
Beatrix Spara
[email protected]These pancakes were delicious! I especially loved the crispy edges.
Ch Kamran
[email protected]I've made these pancakes several times now, and they're always a hit. I love the crispy texture and the cornmeal flavor.
Harriet Mwangala
[email protected]These pancakes were a bit too dry for my taste. I think I should have added more milk.
Gabriella Harrell
[email protected]I made these pancakes for my family, and they all loved them. The crispy texture was a big hit.
Sunday Good good
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
biozee. Klasra
[email protected]These pancakes were a bit too crispy for my taste, but they still tasted good.
Faffy Chuma
[email protected]I loved the crispy texture of these pancakes. They were also very flavorful, thanks to the cornmeal.
Hamlet Shakes
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
Sobiaye Dick
[email protected]I'm not usually a fan of cornmeal pancakes, but these were really good. The crispy texture was a nice change from the usual fluffy pancakes.
Rashad Sallie
[email protected]These pancakes were delicious! I added some blueberries and maple syrup, and they were the perfect breakfast.
tammy diamond
[email protected]I've never made cornmeal pancakes before, but these were so easy to make and turned out perfect. I love the crispy edges and the fluffy centers.
M.Jamshaid Jamshaid
[email protected]These pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cornmeal gave them a delicious flavor. I'll definitely be making these again.