CRISPY CRACKED WHEAT TATERS
Enjoy this cheesy side dish made with cracked wheat, potatoes and onion that's baked to a light brown hue.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 3/4 cup water to boiling in 1-quart saucepan. Add cracked wheat. Reduce heat to low. Cover and cook 20 minutes. Let stand, covered, 10 minutes.
- Heat oven to 350°. Spray cookie sheet with nonstick cooking spray. Heat oil in 2-quart saucepan over medium-high heat. Cook onion and seasoning blend in oil until onions are tender. Stir in cracked wheat, potatoes and cheese. Drop 20 tablespoonfuls into 1 1/2-inch mounds about 1 inch apart on cookie sheet. Bake 20 to 25 minutes or until light brown.
Nutrition Facts : Calories 185, Carbohydrate 22 g, Cholesterol 5 mg, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg
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Moo AbuSrour
[email protected]I've made these taters several times now and they're always a hit. They're a great way to change up your usual breakfast or brunch routine.
Rizvee Hassan
[email protected]These taters are a bit time-consuming to make, but they're worth the effort. They're crispy, flavorful, and sure to impress your guests.
Ashlyne Bivings
[email protected]I'm not a big fan of cracked wheat, but these taters were surprisingly good. They're crispy and flavorful, and they go well with a variety of dipping sauces.
Tumpa Khatun
[email protected]These taters are a great way to use up leftover cracked wheat. They're also a healthy and delicious snack or side dish.
Valobashi Tumake
[email protected]I'm always looking for new and interesting recipes, and these taters definitely fit the bill. They're delicious and easy to make, and I know I'll be making them again soon.
Matt Wootters
[email protected]These taters are the perfect side dish for a hearty dinner. They're crispy, flavorful, and filling.
Amir Abbas Shadanfar
[email protected]I love the unique flavor and texture of these taters. They're a great way to change up your usual breakfast routine.
FF Event
[email protected]These taters were so easy to make and they tasted amazing! I will definitely be making them again.
reza bhai
[email protected]Overall, I thought this recipe was just okay. The taters were crispy, but they didn't have a lot of flavor.
Poimol Barua
[email protected]These taters were a bit bland. I think I'll add some more seasonings next time.
zohaib sangrasi
[email protected]Followed the recipe exactly and they came out burnt. Not sure what went wrong.
Ahmed Munaf
[email protected]A bit too salty for my taste, but otherwise a good recipe.
ML BRIX
[email protected]These crispy cracked wheat taters are a delicious and healthy alternative to traditional potato taters. They're packed with fiber and nutrients, and they're also gluten-free. I highly recommend them!
ivy moroaswi
[email protected]I've made these taters several times now and they always turn out perfect. They're a great way to use up leftover cracked wheat. I also like to add some chopped veggies, such as onions, bell peppers, or mushrooms, to the batter for extra flavor.
krishna rokaya
[email protected]These taters are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside. I especially love dipping them in ketchup or ranch dressing.
michael odhiambo
[email protected]I love that this recipe uses cracked wheat instead of potatoes. It gives the taters a unique texture and flavor. I also appreciate that the recipe is simple and doesn't require a lot of ingredients.
Ransford Rowe
[email protected]These crispy cracked wheat taters were a hit at our family breakfast! They were easy to make and had a delicious nutty flavor. We'll definitely be making them again.