CRISPY CRISPY FISH
I love seafood. I love fried fish, but some days am just to tired to stand at the stove & fry fish. SO I make fish this way & most people dont know I didnt fry them.
Provided by Vanessa "Nikita" Milare
Categories Fish
Time 30m
Number Of Ingredients 2
Steps:
- 1. Preheat theoven to 425F. Rinse the fish in cold water. Then coat the moistened fish with the seasoned coating.
- 2. Then place fish in a 15x10x1 inch baking dish sprayed with cooking spray.
- 3. Then bake for 12 to 20 mins or until fish flakes easy with a fork. (Dont turn over or cover the fish.)
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Karem Helmy
[email protected]This recipe is the worst fish recipe I've ever tried.
Muqdas Batool
[email protected]This recipe is a waste of time and ingredients. The fish was inedible.
hira bukhari
[email protected]I'm not sure what went wrong with this recipe. The fish was mushy and the batter was rubbery.
Joseph Rosa
[email protected]This recipe was a disaster! The fish was burnt and the batter was raw.
Min kumar Magar
[email protected]I would not recommend this recipe. The fish was overcooked and the batter was soggy.
Md Poros
[email protected]This recipe was okay, but I've had better. The fish was a bit bland and the batter was a little too thick.
Oyewole Eunice
[email protected]The fish was a bit dry, but the batter was flavorful. I think I would cook the fish for a shorter amount of time next time.
Waqas Vicky
[email protected]This recipe was a bit too greasy for my taste. I think I would use less oil next time.
Obakeng Maretlwa
[email protected]The fish was crispy and flaky, but the batter was a little too thick for my taste. I think I would use less flour next time.
Peace Vlogs
[email protected]This recipe was easy to follow and the fish turned out great! I used cod and it was flaky and moist. The batter was crispy and flavorful. I served it with tartar sauce and lemon wedges and it was a delicious meal.
MC Miliki
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Mr. AY' an Ahamed
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the batter was flavorful and light. I will definitely be making this again.
Limon Khan
[email protected]I love this recipe! It's so easy to follow and the fish always turns out crispy and delicious. I usually serve it with french fries and coleslaw, but it's also great on its own.
Adnan Shareef
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was crispy and golden brown on the outside, and flaky and moist on the inside. The batter was light and airy, and the fish cooked evenly throughout. I served it with tartar sauce and
LemonLad420
[email protected]This recipe was an absolute hit! The fish came out crispy on the outside and tender on the inside. The batter was flavorful and had the perfect amount of crunch. I will definitely be making this again.