CRISPY CRUSTED RED SNAPPER RECIPE - (4.1/5)
Provided by รก-43099
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees. Combine first 4 ingredients in a bowl. Spread on a baking sheet coated with cooking spray. Arrange fillets on top of vegetables; season with salt and pepper to taste. Combine crumbs and next 4 ingredients; toss with melted butter. Divide crumb mixture evenly over each fillet, pressing into the fish. Bake 20 minutes, or until fillets flake easily when tested with a fork. Sprinkle with scallion and serve with lemon wedges.
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Afraz khan
[email protected]This recipe is a keeper! The fish was cooked to perfection and the crust was crispy and flavorful. I highly recommend this recipe.
Pratik Sharma
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the crust was crispy and flavorful.
Sphosh Mdodana
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.