CRISPY FISH SAUSAGES
Make and share this Crispy Fish Sausages recipe from Food.com.
Provided by Pneuma
Categories Lunch/Snacks
Time 30m
Yield 12 fish sausages, 4 serving(s)
Number Of Ingredients 10
Steps:
- soak bread in water until soft then strain liquid out.
- process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
- put flour, breadcrumbs, egg in individual shallow plates.
- get a small portion of the mixt and roll out into sausages.
- roll in flour, then eggs, then breadcrumbs.
- heat oil and fry until golden brown.
- Garnish with lemon wedges.
Nutrition Facts : Calories 421.6, Fat 5.6, SaturatedFat 1.5, Cholesterol 161.8, Sodium 396, Carbohydrate 50, Fiber 2.5, Sugar 2.4, Protein 39.5
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addo hakim
[email protected]These fish sausages are a great way to get your kids to eat fish. They're crispy and delicious, and they're packed with protein.
Jeya Munawar
[email protected]I'm not a big fan of fish, but I really enjoyed these fish sausages. They were crispy and flavorful, and I didn't feel like I was eating fish.
Mandy Chagala
[email protected]These fish sausages are delicious! I love the crispy coating and the moist and flavorful fish inside.
Rahat Writes
[email protected]I've made these fish sausages several times and they're always a hit. They're crispy, flavorful, and easy to make.
Nahomy Rodriguez
[email protected]These fish sausages are a great way to use up leftover fish. They're also a great way to get your kids to eat more fish.
C.M. Gorman
[email protected]I'm not a big fan of fish, but I really enjoyed these fish sausages. They were crispy and flavorful, and I didn't feel like I was eating fish.
Lam Hossain
[email protected]These fish sausages are the perfect finger food for parties or gatherings. They're easy to make and everyone loves them.
Saiyasaeng Somvang
[email protected]I love these fish sausages! They're so easy to make and they're always a crowd-pleaser.
Natan suraphel
[email protected]These fish sausages are a great way to get your kids to eat fish. They're crispy and delicious, and they're packed with protein.
Ahmad samir
[email protected]I tried this recipe and the fish sausages turned out great! They were crispy and flavorful. I will definitely be making them again.
Solomon Quaicoe
[email protected]These fish sausages are so good! I love the crispy coating and the flavorful fish inside. I've made them several times and they're always a hit.
Fahad Sadia
[email protected]I made these fish sausages for a party and they were a huge success! Everyone loved them, even the people who don't usually like fish. They were so easy to make and they cooked up perfectly.
Etien Sina
[email protected]These fish sausages were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I served them with tartar sauce and lemon wedges, and everyone loved them.