CRISPY FISH TACOS WITH SPICY SWEET AND SOUR SAUCE
Looking for a traditional seafood dinner? Then check out these spicy tacos filled with fish and sweet and sour sauce - perfect if you love Mexican cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 21
Steps:
- In small bowl, mix all sauce ingredients well; set aside.
- In large bowl, beat flour, salt, cumin, baking powder and garlic powder with wire whisk. Stir in beer and water until no dry flour mixture is visible.
- Heat oven to 200°F (or set to warm). Line cookie sheet with foil. Place wire rack on lined cookie sheet and place in oven.
- In 4-quart Dutch oven or deep fryer, heat 1 1/2 inches oil to 375°F. Dip fish strips in batter and remove with tongs, holding fish strips over bowl so excess batter drips off. Lower fish strips into hot oil. Repeat with remaining fish strips. (Do not crowd pan; cook only as many fish strips at once that will fit in pan without touching each other.) Cook fish strips 4 minutes on one side until golden brown. Turn fish (flip fish away from you to avoid being spattered with hot oil) and cook 3 minutes on other side until golden. Remove fish from pan and place on wire rack on cookie sheet. Keep fish warm in oven while you prepare remaining strips.
- To assemble tacos, place 1 or 2 fish strips on center of each tortilla. Top with about 2 tablespoons sauce, the lettuce, salsa, avocado, cheese, a squirt of lime juice and the cilantro.
Nutrition Facts : Calories 520, Carbohydrate 50 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 10 g, ServingSize 1 Taco, Sodium 800 mg, Sugar 5 g, TransFat 1 g
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Chekwas Michael
[email protected]These tacos were a bit too messy to eat, but they were worth it! The flavors were amazing.
aliakbar sahed
[email protected]I love the combination of flavors in these tacos. The fish is crispy and flaky, the sauce is sweet and tangy, and the pickled onions add a nice crunch.
Asanka Pardeep
[email protected]These tacos were easy to make and turned out great! I'll definitely be making them again.
Kasim Seidu
[email protected]I had a hard time finding the right kind of fish for this recipe, but it was worth the effort. The tacos were delicious!
Hridoy Islam
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them! He said they were the best fish tacos he's ever had.
Mahmadul Hasan
[email protected]I'm not a huge fan of fish tacos, but these were actually really good! The fish was crispy and flavorful, and the sauce was delicious.
All In 1 ChenaL
[email protected]These tacos were delicious! The fish was cooked perfectly, and the sauce was the perfect balance of sweet and sour.
krysha villagracia (kryshaakfjkfnskjd)
[email protected]I thought these tacos were just okay. The fish was a bit bland, and the sauce was too spicy for my taste.
Michael Sandoval
[email protected]These tacos were a bit too messy to eat, but they were worth it! The flavors were amazing.
Sila Arish
[email protected]I love the combination of flavors in these tacos. The fish is crispy and flaky, the sauce is sweet and tangy, and the pickled onions add a nice crunch.
Umesh Mahato
[email protected]These tacos were easy to make and turned out great! I'll definitely be making them again.
Angel Rivera
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The tacos were delicious!
Hello Kitty
[email protected]I thought these tacos were just okay. The fish was a bit dry, and the sauce was too sweet for my taste.
Toxic Waste
[email protected]These tacos were a bit too spicy for me, but my husband loved them! He said the fish was cooked perfectly and the sauce was very flavorful.
Sk Billal
[email protected]I love fish tacos, and these were some of the best I've ever had. The fish was cooked perfectly, and the sauce was delicious. I highly recommend this recipe!
Onuoha Zoe
[email protected]These tacos were a great way to change up our Taco Tuesday routine. The fish was crispy and flavorful, and the sauce was the perfect amount of spicy and sweet. We'll definitely be making these again!
Michael Hepner
[email protected]OMG! These tacos are amazing! The fish is perfectly cooked, and the sauce is to die for. I will definitely be making these again and again.
Johnsongill004 gill004
[email protected]These tacos were delicious! The fish was crispy and flaky, and the sauce was sweet and tangy. I especially loved the addition of the pickled onions, which added a nice crunch.
Biswas Thapa
[email protected]I made these tacos for my family last night, and they were a huge success! Everyone loved the crispy fish and the flavorful sauce. I'll definitely be making these again.
amit chy
[email protected]These fish tacos were a hit! The fish was perfectly crispy, and the spicy-sweet-and-sour sauce was the perfect complement. I especially loved the addition of the pickled onions, which added a nice crunch and tang.