CRISPY FISH-TOPPED AU GRATIN POTATOES
Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix Potatoes, Sauce Mix, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
- Bake uncovered about 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 0 g
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Mia Madden
[email protected]This dish was a bit too fishy for my taste, but my husband loved it. The potatoes were also a bit too rich for my taste, but overall it was a good dish.
Esther Francois
[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the au gratin potatoes were creamy and cheesy. I will definitely be making this again.
Tia Bou Chakra
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always crispy and the potatoes are creamy and cheesy. I highly recommend this recipe.
Duran Duran
[email protected]The recipe was easy to follow and the dish turned out great. I used tilapia and it cooked perfectly. The au gratin potatoes were a bit too rich for my taste, but my husband loved them.
Mian Awais
[email protected]This dish was a hit with my family! The fish was crispy and flaky, and the au gratin potatoes were creamy and cheesy. I especially loved the crispy parmesan crust on top. I will definitely be making this again.