CRISPY FISH WITH SWEET-AND-SOUR SAUCE
Steps:
- Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat. Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl. gradually add water, whisking until batter is smooth. Pour batter over fish and stir to coat. Let stand 15 minutes.
- Whisk remaining 1 tablespoon cornstarch, pineapple juice, sugar, vinegar, hot pepper sauce and 1/8 teaspoon salt in small bowl to blend. Heat remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add ginger and lemon peel and stir-fry until fragrant, about 30 seconds. Add bell pepper and stir-fry just to heat through, about 30 seconds. Add pineapple juice mixture and cook until sauce is thick and clear, stirring constantly, about 1 minute.
- Heat 4 cups oil in wok or deep medium saucepan to 375°F. Add batter-coated fish pieces to oil in batches and fry until crisp and golden, about 4 minutes. Using slotted spoon, transfer fish to paper towel-lined dish and drain. Reheat oil if necessary between batches.
- Arrange fish on platter. Reheat sauce briefly, spoon over fish and serve.
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[email protected]This dish was a bit too time-consuming for me.
Laeek Mirza
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
Golda
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Khadijat Aliyu Masu
[email protected]I'm not a big fan of sweet and sour sauce, but I really enjoyed this recipe. The sauce was tangy and flavorful.
killua akieam
[email protected]This recipe was easy to follow and the results were delicious.
Ez Gamers
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it.
Emmanuel Johnson
[email protected]The sauce was a bit too thick for my liking.
Gudah Arshley
[email protected]I used a different type of fish than the recipe called for and it turned out just as good.
chala Yusuf
[email protected]This dish was a bit too spicy for my taste.
Amari Jones
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Andrei Mocanu
[email protected]The fish was a bit bland, but the sauce was delicious.
Danielle Salazar
[email protected]I made this dish for a party and it was a huge success. Everyone loved the crispy fish and the sweet and sour sauce.
Jouri Frazer
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish.
Me You
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was so good that I couldn't stop eating it.
Mr Robi
[email protected]This dish was easy to make and the results were impressive. The fish was crispy and the sauce was delicious.
Fatima Queen
[email protected]I used tilapia for this recipe and it turned out great! The fish was flaky and the sauce was tangy and flavorful.
G Collins
[email protected]The sauce was a bit too sweet for my taste, but the fish was cooked perfectly.
Oscar Donzerah (OscartheDon)
[email protected]This crispy fish with sweet and sour sauce was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.