CRISPY FRIED ALMOND CHICKEN WITH GRAVY RECIPE - (3.8/5)
Provided by gmasusan
Number Of Ingredients 17
Steps:
- First toast the chopped almonds in a wok until lightly golden and fragrant. Set aside and give the wok a wipe with a dry towel as you'll be using it to fry later. In a small saucepan bring the 1 1/2 cups of water for the sauce to the boil. Add the frozen chicken strips and lightly boil with the lid on for 3 minutes. Remove the chicken with a slotted spoon or a couple of forks and drain on a clean kitchen towel. Do not dump the water! Add the vegan butter and soy sauce to the chicken stock and heat until the butter melts then turn off the heat. In another saucepan mix the cornstarch with 3 tablespoons water until smooth then slowly add the chicken soy stock until all is added. Heat and stir until thick and glossy. Check seasoning, turn off heat and set aside. In a small bowl add the cornflour, baking powder, xanthan gum and whisk. Add the water and vegetable oil and whisk really well until it is smooth and really thick. Toss the drained chicken strips into some more cornflour, then coat them in the batter then into the breadcrumbs. It's easiest to have one hand for the batter and the other hand for the breadcrumbs here. Keep going until all the strips are coated and place them on a plate ready to fry. Heat about an inch or two of vegetable oil in the wok you used to toast the almonds until it is very hot. Gently place the breaded chicken into the oil and fry until crisp and golden on both sides. Remove and drain on paper towels. Repeat until all the chicken is fried. Reheat the gravy and give it a whisk- if it has thickened too much, you can also add a bit more water. Place some shredded lettuce on a plate, top with the fried chicken then spoon over the gravy generously. Sprinkle over the toasted almonds and serve immediately.
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Tanzeela Ilyas
[email protected]I would definitely recommend this recipe to anyone who loves chicken. It's a delicious and easy-to-make dish that's perfect for any occasion.
Nirajan Raj
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken is cooked to perfection, and the gravy is rich and flavorful.
Amir Hosain
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The almonds and the gravy made it really flavorful.
Asmit Mandal
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's a unique and delicious dish that I'll definitely be making again.
Steven Smith
[email protected]This recipe is a great way to introduce kids to new foods. My kids loved the crispy chicken and the sweet gravy.
Thakur Paudel
[email protected]I love the combination of flavors in this dish. The sweetness of the almonds and the savoryness of the gravy go perfectly together.
M Mahinur Akter
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
DAN Awan
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was still really good!
Ranky akapella
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it turned out really well.
Akunne Charles O.
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong.
RAPDANGO TV
[email protected]This dish was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of lemon juice. Overall, it was a good recipe.
Theresa McCoy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly, and the gravy was delicious. I'll definitely be making this again.
Munaver Adreees
[email protected]This is one of my favorite chicken recipes. It's easy to make and always a crowd-pleaser. I highly recommend it!
Obhi Khan
[email protected]I've made this dish several times now, and it always turns out great. I love how the almonds add a nice crunch to the chicken.
Qasim jan
[email protected]This fried almond chicken recipe is a keeper! The chicken was crispy and juicy, and the gravy was flavorful and rich. I served it over rice, and it was a hit with my family.