CRISPY FRIED MUSHROOMS
I make these delicious mushrooms all of the time..so easy, yet great!
Provided by Cassie *
Categories Other Snacks
Time 5m
Number Of Ingredients 8
Steps:
- 1. Mix flour, salt, mustard, paprika, and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
- 2. Heat 2 to 3 inches oil in deep-fryer or heavy saucepan to 375 F. Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with condiment of your choice. I like spicy ranch dressing, or good old ketchup.
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Blanca G
[email protected]Thanks for sharing this recipe!
Lennox Farthing
[email protected]I can't wait to try this recipe.
Fire Free
[email protected]These mushrooms are a great way to use up leftover mushrooms.
Asmt Khan1234
[email protected]I'm so glad I found this recipe. These mushrooms are delicious and they're so easy to make.
Ambika Kafle
[email protected]These mushrooms are the perfect party food. They're easy to make and everyone loves them.
Eugine Kipkosgei
[email protected]I'm going to try making these mushrooms with different types of breading next time. I think they would be great with cornmeal or crushed crackers.
Franklin Ochiagha
[email protected]These mushrooms are so addictive! I can't stop eating them.
Crazy La D Ka
[email protected]I added some chopped garlic and herbs to the batter. It gave the mushrooms a really nice flavor.
Albert Kohlenburg
[email protected]I used panko breadcrumbs instead of flour and they turned out great. The panko breadcrumbs gave the mushrooms a nice crunchy coating.
Gh Hh
[email protected]I love the crispy coating on these mushrooms. It's the perfect contrast to the tender mushrooms inside.
Chinedu Okon
[email protected]I've made these mushrooms several times now and they're always a hit. They're so easy to make and they always turn out perfect.
David Victory
[email protected]These mushrooms are a great way to get your kids to eat vegetables. They're so delicious, they won't even realize they're eating mushrooms.
Lynda Johnson
[email protected]I'm not a huge mushroom fan, but I really enjoyed these. They were so crispy and flavorful.
Jasmin Harper
[email protected]These mushrooms are the perfect finger food. They're crispy, flavorful, and addictive.
Jes√∫sEduardo aguirre
[email protected]I love that this recipe is so versatile. You can use any type of mushroom you like and you can adjust the seasonings to your taste.
Bonna Badol
[email protected]These mushrooms are also great as an appetizer or snack. They're sure to be a crowd-pleaser.
Damion LaDue
[email protected]I served the mushrooms with a dipping sauce made from sour cream, mayonnaise, and herbs. It was the perfect complement to the mushrooms.
laura ameh
[email protected]I used a variety of mushrooms, including shiitake, cremini, and oyster mushrooms. They all turned out great.
Hope Chirwa
[email protected]The mushrooms were perfectly crispy on the outside and tender on the inside. The batter was flavorful and the mushrooms held up well during frying.
Janet Blue
[email protected]These crispy fried mushrooms were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.